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    Chef Ess the Great

    Member since Mar 2009

    Chef #1212398

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns

    Thursday, Apr 9, 2009 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow, these are quite delicious! I had to add a lot more flour, though. I wish there was a way to avoid the butter and garlic mixture burning in the bottom of the cake pans. These were still yummilicious. Thanks, Kittencal!"

    Reviewed Roasted Honey Dijon Potatoes

    Saturday, Apr 4, 2009 on
     |  69 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was waaaay too sweet for my taste. I added salt and garlic powder, but it was still too sweet. Then I put some ketchup on top to see if it tasted better that way, and it was good in small amounts (1/4 cup or so at a time). Sorry Kittencal. I am hoping that your garlic buns are better."


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