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Bergen, Norway
"I made some modifications. I used 1 cup of kefir, which is a sort of sour milk/yogurt drink, two T of lemon juice and 1/2 a cup of sour cream instead of buttermilk. I also did 1/2 and 1/2 white and whole wheat flour, salt and added 1/4 cup of ground flax/sunflower seed/pumpkin seed and goji berries. I added some vanilla powder as well. I thoug..."
8 days ago on Food.com
"Absolutely delicious! I cut it down by 2/3 and made a single six inch cake. I didn't use coconut extract, just a bit more unsweetened coconut and the flavor was huge. It worked beautifully! I am going to be using this recipe to make a wedding cake, it's fantastic. Thank you!"
Jun 8, 2012 on Food.com
"Love this, it never fails. Also, if you make this using whole flax seeds and then strain it, it makes AWESOME hair gel, especially for curly hair! Just keep it in a sealed container and it's good for a few weeks :"
May 29, 2011 on Food.com
"Super easy and awesome. I added onion, red pepper and black beans to the filling, skipped brushing them with butter and served them with greek yogurt instead of sour cream, tomatoes and black olives. Quick, healthy and REALLY yummy! Can't beat it!"
May 5, 2011 on Food.com
"Absolutely beautiful meal. I've made the chicken and apple version, served with roasted carrots and a fried egg. It's also fantastic made with turkey. For that I added in dried cranberries and served with with roasted veggies and stuffing. It's fantastic!"
Apr 6, 2010 on Food.com
"These are fantastic! I'm a gastric bypass patient and these couldn't possibly be any better for me. It's like a warm bowl of oatmeal! Perfect for busy school mornings for my daughter and I. I added in Nutmeg, Clove, Cinnamon, Raisons, and some protein powder. They are absolutely wonderful, thank you!! The best part is that you can whip up a ..."
Dec 21, 2009 on Food.com
"This was wonderful. I used freshly made buttermilk, super sweet fresh strawberries, a touch of lime juice, 1 tsp of sugar, and 3 ice cubes. Fantastic!!"
Mar 23, 2009 on Food.com
"I've always loved her Zucchini Bread and I have been making it for a long time now. I decided to throw chocolate in it and saw this recipe. It is fantastic! I altered it a bit, using only 1 cup of sugar and 1/2 cup oil, 1/2 cup plain nonfat yogurt. The texture and moisture were spot on. I also used a bar of specialty chocolate chopped up inst ..."
Aug 9, 2008 on FoodNetwork.com
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