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    Moni1624

    Quebec, Canada

    Chef #1213515

    Quebec, Canada

    Joined: Mar 23, 2009

    8 reviews by Moni1624

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Spanish Lamb Shanks Jerez
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      |  By Chef #271472

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    "Absolutely yummy, drool-worthy recipe. :"

    Feb 17, 2010 on Food.com

    Recipe #338843

    Reviewed Skillet Pork Chops
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      |  By Hoosier Nana

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    "Excellent recipe! I added a bit of red chili flakes to give it an extra zing but that's only cuz I like food spicy. Definitely a keeper and easily doable with chicken in place of pork."

    Jan 28, 2010 on Food.com

    Recipe #101557

    Reviewed Fish Tacos
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      |  By Tish

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    "There are fantastic!!! Delicious and not as heavy as meat tacos. Definitely a keeper!Thanks for the recipe!"

    Jan 10, 2010 on Food.com

    Recipe #26516

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..
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      |  By Mama's Kitchen (Hope)

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    "Soooo much better than buying it from the store! I'll always make this from now on."

    Jan 9, 2010 on Food.com

    Recipe #166030

    Reviewed Lemon Cilantro Rice Pilaf
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      |  By PanNan

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    "Made it for a big crowd to go with lemon and thyme chicken and it was a big winner!!"

    Jan 1, 2010 on Food.com

    Recipe #37782

    Reviewed Tapas Style Sausage in White Wine
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      |  By Kanzeda

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    "I know this is a Tapas dish and should be eaten with scumptious bread to soak up the juices but I didn't have any so I mixed it with some penne and some arugula leaves. Absolutely heavenly!!"

    Nov 30, 2009 on Food.com

    Recipe #175740

    Reviewed Lamb and Spinach Curry
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      |  (1 person found this helpful) |  By JustJanS

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    "Fantastic lamb curry recipe, definitely a keeper!! I'm of Indian descent and I've tried lots of variations but this one was my favorite!! Only thing i did differently was replace the lemon with lime, and the tomato paste with pureed canned tomato (just a few tablespoons. Absolutely delicious!"

    Oct 31, 2009 on Food.com

    Recipe #138696

    Reviewed Tomato Sauce II
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      |  By goblait

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    "I am cooking right now and it smells fantastic! I just tasted it to make sure i got all the ingredients right, and it's delicious!"

    Mar 23, 2009 on Food.com

    Recipe #2658

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