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"I love these flavors! I have made this twice with leftover cooked chicken breast instead of ground turkey.
It is really good as leftovers, too."
"This is surprisingly good--and so easy! It's not quite as tangy as Fage brand, but I am going to experiment with letting it incubate longer to get more tangy flavor next time. To incubate, I set the filled jar on a heating pad set on low and wrapped in towels. To strain the yogurt, I used a colander lined with paper coffee filters. It worked gre..."