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    Chef #1214418

    Chef #1214418

    Joined: Mar 24, 2009

    3 reviews by Chef #1214418

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Oven-Baked Panko-Breaded Eggplant- No Mayo!
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      |  By the80srule

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    "The spices were spot on! The only change I made was to use soy yogurt to make it vegan. After I made these, I took some french bread, melted some Daiya mozzarella cheese on them, put the eggplant on top and finished with some jarred spaghetti sauce to make a vegan version of egglpant parmesan sandwiches. Thanks for your easy and yummy recipe!"

    Apr 10, 2011 on Food.com

    Recipe #433319

    Reviewed Vegetarian Polish Cabbage Rolls
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      |  (1 person found this helpful) |  By Celticevergreen

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    "Sooo good! I made them for me ( I am a vegan and for my non-veg boyfriend, who also loved them. These are so easily made vegan-just use two units of Ener-g Egg Replacer (3 tsp of powder mixed with 4 Tbsp of water in place of the eggs and the veggie crumble mixture holds up beautifully. This totally made me rethink trying other Eastern European i..."

    Feb 3, 2011 on Food.com

    Recipe #294152

    Reviewed Vegan Mushroom Stroganoff
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      |  (1 person found this helpful) |  By tendollarwine

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    "So yummy-such a good comfort food for winter. Oh, and it was very easy too, which is a must for me. It makes alot, so I would suggest halfing it if you are just making it for two (as I was. However, I was very happy I had leftovers, so that I could eat on it for the rest of the week. My non-veg boyfriend didn't hate it, but didn't love it, but on..."

    Dec 13, 2010 on Food.com

    Recipe #225684

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