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    Chef #1214418

    Member since Mar 2009

    Chef #1214418

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Baked Panko-Breaded Eggplant- No Mayo!

    Sunday, Apr 10, 2011 on
     |  1 Reviews  |  By the80srule
    LinMarie says:

    "The spices were spot on! The only change I made was to use soy yogurt to make it vegan. After I made these, I took some french bread, melted some Daiya mozzarella cheese on them, put the eggplant on top and finished with some jarred spaghetti sauce to make a vegan version of egglpant parmesan sandwiches. Thanks for your easy and yummy recipe!"

    Reviewed Vegetarian Polish Cabbage Rolls

    Thursday, Feb 3, 2011 on
     |  (2 people found this helpful) |  7 Reviews  |  By Member #610488
    LinMarie says:

    "Sooo good! I made them for me ( I am a vegan) and for my non-veg boyfriend, who also loved them. These are so easily made vegan-just use two units of Ener-g Egg Replacer (3 tsp of powder mixed with 4 Tbsp of water) in place of the eggs and the veggie crumble mixture holds up beautifully. This totally made me rethink trying other Eastern European i..."

    Reviewed Vegan Mushroom Stroganoff

    Monday, Dec 13, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By tendollarwine
    LinMarie says:

    "So yummy-such a good comfort food for winter. Oh, and it was very easy too, which is a must for me. It makes alot, so I would suggest halfing it if you are just making it for two (as I was). However, I was very happy I had leftovers, so that I could eat on it for the rest of the week. My non-veg boyfriend didn't hate it, but didn't love it, but on..."


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