Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1214418

    Member since Mar 2009

    Chef #1214418

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Baked Panko-Breaded Eggplant- No Mayo!

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  1 Reviews  |  By the80srule
    LinMarie says:

    "The spices were spot on! The only change I made was to use soy yogurt to make it vegan. After I made these, I took some french bread, melted some Daiya mozzarella cheese on them, put the eggplant on top and finished with some jarred spaghetti sauce to make a vegan version of egglpant parmesan sandwiches. Thanks for your easy and yummy recipe!"

    Reviewed Vegetarian Polish Cabbage Rolls

    Handle
    Thursday, Feb 3, 2011 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Member #610488
    LinMarie says:

    "Sooo good! I made them for me ( I am a vegan) and for my non-veg boyfriend, who also loved them. These are so easily made vegan-just use two units of Ener-g Egg Replacer (3 tsp of powder mixed with 4 Tbsp of water) in place of the eggs and the veggie crumble mixture holds up beautifully. This totally made me rethink trying other Eastern European i..."

    Reviewed Vegan Mushroom Stroganoff

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By tendollarwine
    LinMarie says:

    "So yummy-such a good comfort food for winter. Oh, and it was very easy too, which is a must for me. It makes alot, so I would suggest halfing it if you are just making it for two (as I was). However, I was very happy I had leftovers, so that I could eat on it for the rest of the week. My non-veg boyfriend didn't hate it, but didn't love it, but on..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites