Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The spices were spot on! The only change I made was to use soy yogurt to make it vegan. After I made these, I took some french bread, melted some Daiya mozzarella cheese on them, put the eggplant on top and finished with some jarred spaghetti sauce to make a vegan version of egglpant parmesan sandwiches. Thanks for your easy and yummy recipe!"
Apr 10, 2011 on Food.com
"Sooo good! I made them for me ( I am a vegan and for my non-veg boyfriend, who also loved them. These are so easily made vegan-just use two units of Ener-g Egg Replacer (3 tsp of powder mixed with 4 Tbsp of water in place of the eggs and the veggie crumble mixture holds up beautifully. This totally made me rethink trying other Eastern European i..."
Feb 3, 2011 on Food.com
"So yummy-such a good comfort food for winter. Oh, and it was very easy too, which is a must for me. It makes alot, so I would suggest halfing it if you are just making it for two (as I was. However, I was very happy I had leftovers, so that I could eat on it for the rest of the week. My non-veg boyfriend didn't hate it, but didn't love it, but on..."
Dec 13, 2010 on Food.com