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"We loved it, and my 2 year old also gobbled it down and asked for seconds and thirds. I didn't have white wine so substituted chicken broth; and it seemed quite soupy so only added one cup of water instead of two. I also added red pepper and mushrooms. I made this with the coconut basmati rice also and it was fantastic."
"Great recipe! For any one with sensitivities, I made this with rice lasagna noodles (oven ready type), as well as goat mozzarella cheese. No one knew there were any changes. I also added veggies to the ground beef - zucchini, mushrooms, green peppers - all finely diced. Quick and easy. Thanks!"
"I regularly get rave reviews for making this recipe. It's simple to throw together and I always have the ingredients on hand. Highly recommended."
"Hubbie says their as good as restaurant ribs! I was a bit surprised by the amount of sugar it called for. I didn't add the 1/4 cup of white sugar and we both agreed we wouldn't want it any sweeter. I may leave out the brown sugar as well next time and just have the honey as sweetener (plus, most BBQ sauces have sugar in them as well!). Baked them ..."
"Great recipe! With various sensitivities, it's tough finding store bought sauces that don't have tons of additives. I didn't have rice wine and used rice vinegar; I used some agave nectar instead of refined sugar; and used Braggs liquid soy seasoning. Turned out really well! Thanks for sharing."
"Loved this recipe - was very easy. I left out the chili pepper and just added some more cayenne. As a nursing Mom, I can't eat tomatoes, so this is a great creamy beef/pasta recipe alternative! Will make it again."