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"This was phenomenal! The aroma when I returned home from work made the mouth water. My family does not like cous cous so I served with rice. I had to refrain from licking the plate! Next time, I'll add another onion and some more carrots. The onions virtually carmelize. Thanks so much for posting - this is definitely a keeper!"
"Made this last night using only 2 chkn brst and followed previous advice baking at 375 for 30mins. Did not cut back on the sauce ingredients and so glad - could have used more! The chkn was so moist and the mix of flavors were delicious! Did not need to use the cornstarch - sauce was just fine. Used the tiny bit of leftovers today in my salad - di..."