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    Member since Mar 2009

    Chef #1215627

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Wednesday, Apr 6, 2011 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Not that this recipe needs another review, but YOU HAVE TO MAKE THIS RICE!!! I love Mexican restaurant rice - if the rice sucks I will not go back there even if the rest of the meal is great! I must say that this is SO easy and so yummy. This is very similar to the recipe that I've used for years other than the baking part and it does make a hu..."

    Reviewed Chicken Provencale

    Monday, Apr 4, 2011 on
     |  34 Reviews  |  By m0m
    LinMarie says:

    "This is definately not Chicken Provencal! For what it is it's very good, but it's mexican. Just an observation, first of all if you cook boneless/skinless chicken for 1 to 1 1/2 hours, you will have dried up chicken pieces so I used thighs and breasts with bones. Very good served over Mexican Rice #117892!"

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

    Wednesday, Mar 9, 2011 on
     |  (1 person found this helpful) |  18 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This was excellent! I too don't care for bell pepper and tomato in my Jambalaya. The only thing I did different was add the chicken when I added the shrimp since it just needed to be heated through. I also had to add about a 1/4 cup additional chicken broth. My husband loved it for his "Mardi Gras" dinner and since he likes things spicier than..."

    Reviewed Bourbon Chicken

    Wednesday, Mar 2, 2011 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This is a very good recipe. The chicken came out a little dry though. I think next time I will grill the chicken separately, chop and top with the sauce. Nice and tangy, maybe a little warm for some, but no hotter than Panda Express Orange Chicken. All-in-all, my husband and daughter thought it was really tasty!!!"

    Reviewed Big John's Killer Caesar Salad Dressing

    Wednesday, Jan 26, 2011 on
     |  66 Reviews  |  By Big John
    LinMarie says:

    "Excellent does not do justice to this dressing. Caesar is ususally the only dressing I buy from the store but when I couldn't find my regular "store bought dressing" I found this. My daughter wanted Chicken Caesar Wraps for her BDay dinner. Made the dressing 2 days before and it was perfect, she even commented that this was now her fave Caesar ..."

    Reviewed Stew Meat

    Sunday, Oct 17, 2010 on
     |  (1 person found this helpful) |  22 Reviews  |  By Harried Mom
    LinMarie says:

    "Thought this was very good, just added 2 cloves of minced fresh garlic and used sirloin tips because they were on sale, hense, not greasy at all. Served with garlic mashers, carotts and copycat Hawaiian Rolls #198480. Yummy but will opt for Low Sodium soups next time. Thak you Harried Mom for a great easy recip."

    Reviewed Big Thicket Chicken and Dumplings

    Monday, Sep 20, 2010 on
     |  (2 people found this helpful) |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "Made this for the family last night. I am not a dumpling fan and neither is my oldest daughter, but my husband and youngest daughter loved it. My Husband said it reminded him of the chicken soups his mom and aunt made when he was a child. I thought it was seasoned perfectly, except I did add quite a bit more salt and pepper as well as veg then ..."

    Reviewed Beer Bread

    Saturday, Apr 3, 2010 on
     |  (1 person found this helpful) |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Made this with Crockpot Beans #418837 and it was an excellent combo for dinner. YUMMY! I used Stella Artois for my beer but contemplated using a darker beer which I have done before."

    Reviewed Quick & Simple Pesto (Classic Pesto Recipe) Sauce

    Wednesday, Sep 23, 2009 on
     |  29 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I am trying "container herb gardening" because I have a black thumb and kill everything I try to grow. However, I have a knack for the contaners. Anywho, I have huge basil plans that my husband said I needed to do something with. So I made this pesto (doubled). It is excellent. I too toasted the nuts and added a squirt of lemon (fresh). I fr..."

    Reviewed Palace Cafe White Chocolate Bread Pudding

    Friday, Sep 18, 2009 on
     |  12 Reviews  |  By Charmed
    LinMarie says:

    "Excellent!!! Made it with croissants that I bought at Costco a few days earlier and let get a little dried out. Very decadent. I did cut the yolks down to only 4 and used 4 whole eggs to lighten it up since I was using a lighter bread. Our company asked to take some home after they tried it and it didn't even make it home - they ate it in the ..."


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