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    Mariamdd

    Pelham, NY

    Chef #1215686

    Pelham, NY

    Joined: Dec 03, 2008

    8 reviews by Mariamdd

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Honey Cornbread Muffins

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      |  By Mariamdd

    "These are delicious! And they are quick and easy to make. I used white corn meal and skim milk used canola oil instead of butter. I got 18 muffins with this recipe. This one is here to stay! Thanks Neelys!"

    Feb 3, 2011 on FoodNetwork.com

    Reviewed Momma Callie's Banana Nut Bread with Honey Butter

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      |  By Mariamdd

    "This is the best banana nut bread that I have ever tasted. It was so moist. It was very easy to make. I add 1/4 tsp of cinnamon and walnuts instead of pecans and I substituted buttermilk for the sour cream . Loved it will make again .
    "

    Oct 1, 2010 on FoodNetwork.com

    Reviewed Sunny Morning Muffins

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      |  By Mariamdd

    "My kids love these muffins. They are requested often. The best muffins that I have made and I make a lot of muffins. Would give 10 stars if I could. Thanks Sunny. "

    Jul 12, 2010 on FoodNetwork.com

    Reviewed Shrimp with Roasted Garlic Pesto Pasta

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      |  By Mariamdd

    "This was soooo good. Will definitely make this again. "

    Jun 25, 2010 on FoodNetwork.com

    Reviewed Jam Drops
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      |  By westivan

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    "So easy to make the family loved them. I made the imprint for the preserve with the cork from a wine bottle worked perfect. thank for the recipe."

    Jul 29, 2009 on Food.com

    Recipe #195506

    Reviewed No Cook 7 Minute Frosting
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      |  By Northern_Reflectionz

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    "This is the easiest 7 minute frosting ever. Tastes like fluff. the kids loved it. Thanks so much!"

    Jul 19, 2009 on Food.com

    Recipe #107841

    Reviewed Crepes
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      |  By MizzNezz

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    "These were so good and easy to make."

    Apr 20, 2009 on Food.com

    Recipe #18410

    Reviewed Spaghetti with Pinot Grigio and Seafood

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      |  By Mariamdd

    "This is a very easy and with a good presentation. Love her program, she is elegant and full of new ideas. Gracias, Gaida."

    Feb 24, 2008 on FoodNetwork.com

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