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"Very Good! i usually make a more savory meatloaf, so this was a nice change form my norm. My six year old daughter helped cook it and it turned out so moist and juicy I told her she was the best meatloaf chef ever! :"
Jan 19, 2012 on Food.com
"Just finished dinner. The rice was a really great way to use left over pork loin. The kids loved it! We will definitely use this again...Thanks!!"
Jan 3, 2011 on Food.com
"WOW! So simple, so delish! My whole house has been sick, and I made a wonderful chicken soup with the stock. Everyone agreed it was so much better than canned, and it made everyone feel so much better. Even the super fab smelling steam in the kitchen seemed to help everyone breathe better!Thanks for a keeper - again! I love all of your reci..."
Feb 28, 2009 on Food.com
"My family just loves this recipe! This is the one meal that my twin three year olds scarf down with no complaints. They both just ate two whole bowls of it! It is a very inexpensive meal, as well - great for a family on a tight budget."
Aug 5, 2008 on Food.com
"Very, Very good! I used my Showtime Rotisserie - about 45 minutes for a 4 lb loin...perfect!!"
Jan 13, 2008 on Food.com
"Our family loved this recipe - my twin toddlers gobbled it up!!"
Jan 12, 2008 on Food.com
"We really enjoyed this! Thanks!"
Mar 13, 2007 on Food.com
"This dish is so simple it just seemed too good to be true, but it was very delicious! Even DH loved it, and was suprised to find out it was WW friendly. Thanks Dancer!"
Jan 21, 2007 on Food.com
"Wow! I just got a Le Creuset french oven and I couldn't wait to roast meet in it. This recipe was perfect. I noticed while rotating the meat that it did toughen after 2.5 hours, but as chuck steak often does it re-tenderized around the 3.25 hour mark. This was the first roast my hubby didn't drench in catsup!"
Dec 17, 2006 on Food.com
"This was very good - after removing the pork, I deglazed the pan and added a bit of sugar. This was poured over the sliced tenderloin - very pretty and tasty holiday dish."
Dec 13, 2006 on Food.com