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    Chef #1215910

    Member since Mar 2009

    Chef #1215910

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake

    Handle
    Sunday, Dec 11, 2011 on Food.com
     |  (1 person found this helpful) |  175 Reviews  |  By troyh
    LinMarie says:

    "very good....i've tried several red velvet recipes and they would come out with little cocoa clumps in them and taste dry. This receips was great....the cocoa/dye paste was smooth so avoided any lumps in the batter. I made cupcakes instead of the cakes and baked for about 20min. and came out perfect. I made cream cheese frotsting since it is my..."

    Reviewed Buttered Egg Noodles (Best Ever)

    Handle
    Tuesday, Feb 22, 2011 on Food.com
     |  183 Reviews  |  By David Ball
    LinMarie says:

    "I typically don't rate the super easy/simple recipes....but this one is very good. I doubled the recipe and it turned out soooo creamy and flavorful. I made a pot roast to go along with this recipe. I typically put the roast gravy over the noodles, but the noodles were so good that I didn't want to cover their taste with gravy!"

    Reviewed Spicy Maple Baked Salmon

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  11 Reviews  |  By conniecooks
    LinMarie says:

    "I already love salmon....this recipe just makes it better:) I loved the blend of flavors and the fish turned out perfectly cooked."

    Reviewed Pineapple Mustard Glazed Ham

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  2 Reviews  |  By Cucina Casalingo
    LinMarie says:

    "I used an 8lb boneless fully cooked ham. Cooked in the oven for about 3-1/2 hours and followed the rest of the recipe. It turned out very flavorful and tender"

    Reviewed Layered Casserole

    Handle
    Saturday, Apr 3, 2010 on Food.com
     |  1 Reviews  |  By private name
    LinMarie says:

    "I pretty much like any recipe with pasta, meat and cheese:) I did add extra onions. I also added oregano and an italian season blend. I didn't layer the ingredients, rather mixed them all together and then placed in the dish (my boyfriend isn't a huge fan of spinach..if I mix it in he never notices) I also used extra cheese, a mix of cheddar,..."

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