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    Chef #1216386

    Member since Mar 2009

    Chef #1216386

    From mobile, Alabama

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    Sunday, Oct 19, 2014 on
     |  17 Reviews  |  By French Tart
    LinMarie says:

    "This stew was really easy and really delicious. The only change I made was I added a teaspoon of Better than Bouillion beef flavor to it, not sure why, but I did. I never needed to add more liquid and the consistency was perfect. I did have to simmer for about 4 hours, but that was because of the meat I used and it was passive time so it wasn&#..."

    Reviewed Garbanzo Vegetarian Burgers

    Sunday, Oct 12, 2014 on
     |  17 Reviews  |  By DragonShoes
    LinMarie says:

    "This was a really good quick veggie burger. I followed the recipe, but did add hot sauce to the mixture. It was not dry and it stayed together very nicely. We had it for breakfast with an egg on top. My husband enjoyed it too, so that's always a plus. It made 4 patties for us."

    Reviewed Weed Killer at Half the Price of Round Up

    Thursday, Apr 25, 2013 on
     |  (1 person found this helpful) |  23 Reviews  |  By breezermom
    LinMarie says:

    "This really works...not on everything, but on most weeds I've tried. I have a dog and won't put chemicals in my yard because of her so I thought I would try this. I spray it first thing in the morning and by the time the sun slams it all day it's on its way out the door. I live in Alabama. I haven't found it works on blackb..."

    Reviewed Beau Rivage Bloody Mary Mix

    Tuesday, Feb 12, 2013 on
     |  16 Reviews  |  By Victoryred Chef #457829
    LinMarie says:

    "Yes, the best bloody mary mix I"ve ever had. I usually use Zing Zang, but decided we should give a homemade one a chance. I followed some of the suggestions and use pickle/olive juice for some of the vinegar. I used Absolut Peppar vodka. Delicious. I did also made this as a single batch and tripled it for a gallon. Both were fantastic."

    Reviewed Very Healthy Salmon Cakes/Patties

    Tuesday, Jan 15, 2013 on
     |  16 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "I made this for dinner last night with left over Sockeye. My husband and I loved it and will make again. I was worried about it holding together, as the mix seemed different from other fish cake recipes. I let it sit for about 30 minutes before making into balls and made smallish patties, as another reviewer suggested. There were no problems at..."

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Wednesday, Dec 19, 2012 on
     |  144 Reviews  |  By Dib's
    LinMarie says:

    "This is a really delicious soup, with a very silky mouthfeel. The only think I'll do different next time is add some broth/liquid - I added extra V8 but it still came out with more like a chili or stew consistency."

    Reviewed New Orleans Barbecued Shrimp

    Sunday, Oct 7, 2012 on
     |  1 Reviews  |  By Trinkets
    LinMarie says:

    "This is absolutely delicious . Just as good as Dickie Brennans . Im not a big shrimp fan but i went to Dickie Brennans for my Birthday and had the BBQ shrimp over my steak and i love them so much that I started to look for a recipe for the shrimp . I found it what a gem. Thanks for the recipe."

    Reviewed Tamale Lentil Casserole

    Sunday, Sep 30, 2012 on
     |  9 Reviews  |  By Tish
    LinMarie says:

    "This was delicious! When I first told my husband what we were having for supper, he was OK with it but confessed he was a little afraid of the turn out. He and I both loved it. He had seconds and then had it for breakfast. This will please meat eaters no problem. Very flavorful and satisfying. It's a keeper!"

    Reviewed Authentic Italian American Marinara Sauce/ Red Gravy

    Sunday, Sep 30, 2012 on
     |  10 Reviews  |  By An Italian Jew, but Irish!
    LinMarie says:

    "This sauce was great and required almost no effort at all. I followed Papa D's guide for amounts and it was perfect, not vinegar-y just super rich. Really rich flavor. I made some small turkey ricotta meatballs with this and it was great. This sauce would be really excellent for a meatball sub."

    Reviewed Pressure Cooker Risotto With Peas

    Wednesday, Jul 4, 2012 on
     |  1 Reviews  |  By wackopatty
    LinMarie says:

    "This was delicious and came out perfectly creamy! People are always talking about how perfect the pressure cooker is for risotto...they were right. I'm hooked on this method."


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