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"these were just ok. Im a big fan of snickerdoodles and these didnt live up. They were rather doughy even after an extra 10 minutes in the oven. I followed the recipe exactly."
Jul 20, 2012 on Food.com
"this is a great quick side, easy to make while your main dish is in the oven or on the grill. just be careful not to burn the garlic or it will be bitter! ive also used wine when i don't have broth if i want a little more flavor than water. Tastes great! And don't skip the almonds! I now buy slivered almonds just for this recipe but have found in ..."
Apr 10, 2012 on Food.com
"love this! had great flavor. I am cutting carbs and trying to eat more veggies, so I used about 2 lbs of some really lean looking chuck roast and trimmed as much fat as I could and added a lot more veggies (5 big carrots, 3 celery stocks, 1 red pepper, 1 green pepper a lil extra onion. I think all the water from the veggies diluted it so I skip..."
Jan 17, 2012 on Food.com
"this was great. i tweaked it a little due to time and what i had. Just threw this together for a last minute dinner. Used garlic powder instead of real roasted garlic (no time and deli ham instead of baccon. Otherwise followed everything else. Two of us ended up eating the whole thing! It baked up beautifully and was so little effort. Will make a..."
Apr 20, 2011 on Food.com
"i didnt follow the first part of this recipe exactly because i was trying to make it healthier. I just browned the chicken in a shot of pam instead of coating it and deepfrying it. After that i followed it exactly. The sauce is what this recipe is really about anyway. Really enjoyed the sauce over the chicken and some rice and steamed broccoli wil..."
Apr 19, 2011 on Food.com
"made this tonight, it was good and fast. I'm not quite sure it would hit the spot for take out but its a great weeknight stirfry. Had it with rice whole edamame and steamed veggies."
Jan 13, 2011 on Food.com
"very good! i figured 1000 people cant be wrong and i followed the recipe closely and enjoyed a lot. I did hold off on the salt as my cajun seasoning i use is already salty. Will make this again for sure!"
Jan 6, 2011 on Food.com
"we enjoyed this recipe. will make again, perhaps with a bit more spice."
Oct 3, 2010 on Food.com
"Wow, we really liked this recipe. It doesn't have a lot of heat to it but the flavors are really rich and delicious. The only changes we made were 1 we didn't have black cardamom or saffron so we left it out 2 we didn't have white poppyseed (or black so i used a few extra cashews. 3 we cut the recipe in half, but i wish we didn't! Leftovers w..."
Oct 2, 2010 on Food.com