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"I saw the episode featuring this recipe some months ago and copied it down for my wife. She took this salad to a supperclub group of 50s & 60s in early September. She used dried cranberries instead of cherries and mixed the spring greens with Romaine Lettuce chopped, but otherwise followed the recipe exactly. RAVE REVIEWS from all there; next day ..."
Oct 15, 2012 on FoodNetwork.com
"Fabulous, authentic... there are shameful restaurants claiming to be Italian that serve overpriced lasagna that does not come even close to this marvelous recipe made EXACTLY AS IS! PLEASE, make it once as it is written, savor the FRESHLY made taste, then savor as the flavors blend and deepen over the following days... can it possibly just keep ge..."
Oct 23, 2011 on Food.com
"Succulent & the sauce goes so well with rice (or potatoes! THE SAUCE makes this recipe special! When I saw this recipe a short while back, I told my wife that we had to preview it for a supper club we are in (for one of the upcoming times it is our turn to host the group. Thanks for a keeper!
Pretty much made the recipe as directed exc..."
Mar 24, 2011 on Food.com
"I'm the "meat lovers' pizza" type of guy who usually only tolerates any "white" pizza... however, my wife loves white-chicken pizza. She is dealing with some food allergy issues to wheat and oats so those have been removed from our diet for the last few months. Today I made this pizza for her (us using TWO individual size GLUTEN FREE frozen round..."
Mar 13, 2011 on Food.com
"Outstanding results! Our area has soft water so we seldom use JetDry in the dishwasher. We HAD BEEN using the dry powdered dishwashing detergent sold by our local ALDI store for several years. However, ALDI has seen fit to discontinue this product in favor of their liquid dishwashing detergent! Well, by the end of ONE BOTTLE of the liquid, the sil..."
Mar 7, 2011 on Food.com
""This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!" We did enjoy this soup very much. Not really as easy as opening a can... but definitely tasty enough to bother with the prep of fresh ingredients. Added a bay leaf (remove before eating and a couple of shakes of Original Mrs. Dash. I had to scale the ..."
Feb 22, 2011 on Food.com
"Glad to see someone has posted this recipe for a delicious sweet smoky BBQd chicken with a mild lingering heat! One of my favorite ways of making barbecued chicken since I first had this about a year ago at some friends' house. I have made this recipe several times since then & keep the sauce on hand for chicken and pork (chops. I also discovered..."
Jan 30, 2011 on Food.com
""Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now."
Original comment says it all... enjoy!
Read more: http://www.food.com/recipe/best-baked-potato-71933#ixzz1CIFDcW6A"
Jan 27, 2011 on Food.com
"A delicious cookie... possibly addictive for people who like Heath bars. They were always smaller (hence cost more for less when I was growing up... and I just kept on buying them! The origins of the recipe name JUST MIGHT be found in Minnesota: a cookie given out to those wearing an "I Voted" sticker who patronized Apple's Restaurant on electio..."
Jan 26, 2011 on Food.com
"Loved this soup. Almost followed the directions EXCEPT that I used less nutmeg (to taste & only used 1/2 c of the potato flakes... I suspect it might be wiser to use left over cooked potatoes. When everything was added (after the beans & ham simmered for 1 1/2 hours, the soup got VERY THICK immediately & required constant stirring until the vegg..."
Jan 16, 2011 on Food.com