Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made a half-recipe (one pie and instead of using melted butter I just sprayed the pieplate with butter-flavored nonstick spray. I used frozen peaches. It was all cooked in 20 minutes and very good. This would be nice for a dessert or a special breakfast, I think. Reviewed for PAC."
Dec 17, 2011 on Food.com
"Mmmm, I love pizza so I knew I'd love this. I made as directed except I didn't include pepperoni (but I did include the sausage and I didn't add the 2 Tbs water to the eggs, because from personal experience I just have an easier time making the omelets not fall apart when I don't thin them. It went together quite simply and smelled and tasted del..."
Dec 10, 2010 on Food.com
"I made this several months ago and I remember thinking it was heavenly; unfortunately, I don't have notes from then, but I believe I made it exactly as directed. I thought I had reviewed it, but it turns out not. (Noting Sydney Mike's comments, is there something in this recipe that secretly affects the eater's memory? ; "
Jun 12, 2010 on Food.com
"This was really flavorful and delicious. I had some leftover rotisserie chicken, so used that for the chicken, but otherwise made as directed. A good tasty easy dish to add to my repertoire."
Oct 28, 2009 on Food.com
"Okay, another 5 stars coming to this recipe from me. I used dried dill and found it to be plenty flavorful. I'm not a huge fan of potatoes, but do find that dill usually brings out the best in them. I liked the lemon juice as a substitute for vinegar that kept the tang and added an interesting accent to the dill. I also like that the ratio of the ..."
Oct 24, 2009 on Food.com
"I chose this recipe for the dressing because I'm always looking for alternatives to mayo for pasta salad. I made it with tricolored rotini, peas and tomatoes, plus diced red onion and green pepper--no apples, carrots or gherkins. The dressing is stupendous. I love the combination of herbs and the lemon juice plus mustard lend it a nice bite. Will..."
Oct 14, 2009 on Food.com
"This was a very filling and refreshing salad. I used white rather than brown rice because that's what I had on hand, left out the sprouts because I forgot them and used green bell pepper because it was cheaper. Still I doubt that these changed the essential flavor and texture of the salad. I sprinkled a bit of chopped hard-boiled egg over the top..."
Feb 1, 2009 on Food.com
"Great way to get my veggies in starting right at breakfast. Made these last weekend (used larger size muffin tins so fewer "bites" in all and ate them for breakfast all week. A lovely innovation for my kitchen which will be incorporated in my menu plan often."
Jan 25, 2009 on Food.com
"Oh boy, loved this! The seasonings are scrumptious and the vinegar adds a nice tang. The chicken came out wonderfully tender. I cooked chicken under the broiler rather than on a grill."
Jan 14, 2009 on Food.com
"Chose this because I have several cans of pumpkin taking up space in my cupboard I've been looking to use up (okay, I did use canned not fresh. It was really delicious and will be going into my holiday rotation as a nice alternative to pie next season. Used light cream cheese."
Jan 14, 2009 on Food.com