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"We had this for our Christmas feast, as a side dish to a lamb roast. We broiled it, as it was a bit too cold to fire up the grill. Everyone agreed it was the best of the vegetable side dishes, of which we had several."
"Made this in my new pottery pie plate for Thanksgiving, using my Recipe #105545 as the pie crust. Only change I made was to add 1/4 tsp nutmeg (for me, both pumpkin and eggnog call for a bit of nutmeg).. For some reason, it took almost an hour and a half in the oven to become firm, but I think that's probably something to do with my oven sinc..."
"I made a half-recipe (one pie) and instead of using melted butter I just sprayed the pieplate with butter-flavored nonstick spray. I used frozen peaches. It was all cooked in 20 minutes and very good. This would be nice for a dessert or a special breakfast, I think. Reviewed for PAC."
"Mmmm, I love pizza so I knew I'd love this. I made as directed except I didn't include pepperoni (but I did include the sausage) and I didn't add the 2 Tbs water to the eggs, because from personal experience I just have an easier time making the omelets not fall apart when I don't thin them. It went together quite simply and smelled and tasted del..."
"I made this several months ago and I remember thinking it was heavenly; unfortunately, I don't have notes from then, but I believe I made it exactly as directed. I thought I had reviewed it, but it turns out not. (Noting Sydney Mike's comments, is there something in this recipe that secretly affects the eater's memory? ;) )"
"This was really flavorful and delicious. I had some leftover rotisserie chicken, so used that for the chicken, but otherwise made as directed. A good tasty easy dish to add to my repertoire."
"Okay, another 5 stars coming to this recipe from me. I used dried dill and found it to be plenty flavorful. I'm not a huge fan of potatoes, but do find that dill usually brings out the best in them. I liked the lemon juice as a substitute for vinegar that kept the tang and added an interesting accent to the dill. I also like that the ratio of the ..."
"I chose this recipe for the dressing because I'm always looking for alternatives to mayo for pasta salad. I made it with tricolored rotini, peas and tomatoes, plus diced red onion and green pepper--no apples, carrots or gherkins. The dressing is stupendous. I love the combination of herbs and the lemon juice plus mustard lend it a nice bite. Will..."
"This was a very filling and refreshing salad. I used white rather than brown rice because that's what I had on hand, left out the sprouts because I forgot them and used green bell pepper because it was cheaper. Still I doubt that these changed the essential flavor and texture of the salad. I sprinkled a bit of chopped hard-boiled egg over the top..."
"Great way to get my veggies in starting right at breakfast. Made these last weekend (used larger size muffin tins so fewer "bites" in all) and ate them for breakfast all week. A lovely innovation for my kitchen which will be incorporated in my menu plan often."