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    Adrienne H

    Member since Jan 2004

    Chef #121766

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Vanilla French Toast

    Wednesday, Jun 29, 2011 on
     |  13 Reviews  |  By Delish
    LinMarie says:

    "I made this over the weekend for my husband for our anniversary. He absolutely loved it!! I did not make the maple syrup as I tried to be a bit healthier and added fresh blueberries and strawberries on top. Thanks for the recipe!"

    Reviewed Watermelon, Blueberry and Spinach Salad With Feta

    Sunday, Feb 6, 2011 on
     |  3 Reviews  |  By Vino Girl
    LinMarie says:

    "This recipe is soooooo delicious! I actually added some minced garlic to the honey and lemon mixture to give it a garlic taste and it blended wonderfully. It was a hit at my dinner party. Yummmmmm!"

    Reviewed Capellini Pomodoro

    Monday, Aug 23, 2010 on
     |  18 Reviews  |  By Josie M
    LinMarie says:

    "This recipe came out so good! I actually added some shrimp between step 1 and 2 to add some protein and it worked perfectly. Thanks for posting!!"

    Reviewed Neapolitan Pound Cake

    Thursday, Nov 12, 2009 on
     |  5 Reviews  |  By Darlene10
    LinMarie says:

    "I made this cake for an adult birthday party and everyone loved it. I just made it again but as cupcakes and my boyfriend thinks they are absolutely amazing!! Thank you so much for this recipe - it's different and very good."

    Reviewed Broiled Baby Zucchini Boats

    Friday, Dec 26, 2008 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "Everyone I've made this for loves it!! I starting taking a short cut and eliminated steps 2 - 6. All I do is add the ingredients on top of the zucchini and broil them a little longer then it says in step 7. The zucchini comes out a little more al dente but thats how I like my veggies. Thanks!"

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet

    Saturday, Mar 26, 2005 on
     |  40 Reviews  |  By papergoddess
    LinMarie says:

    "I precooked this recipe to take on a road trip. I used the Egg Beaters (Southwestern style). They came out great, and my friends couldn't stop talking about them. Easy to reheat! Yummy!!"


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