Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I took these to a party with my husband's family for Greek Easter. My husband LOVED them. However I did make some adjustments to make them a little more authentic. I added the zest and juice of one small lemon to the filling. I also added a topping like you do in traditional baklava, with honey, lemon, sugar and water. Once the little bites we ..."
Apr 16, 2012 on FoodNetwork.com
"I made this over the weekend for my husband for our anniversary. He absolutely loved it!! I did not make the maple syrup as I tried to be a bit healthier and added fresh blueberries and strawberries on top. Thanks for the recipe!"
Jun 29, 2011 on Food.com
"This recipe is soooooo delicious! I actually added some minced garlic to the honey and lemon mixture to give it a garlic taste and it blended wonderfully. It was a hit at my dinner party. Yummmmmm!"
Feb 6, 2011 on Food.com
"This recipe came out so good! I actually added some shrimp between step 1 and 2 to add some protein and it worked perfectly. Thanks for posting!!"
Aug 23, 2010 on Food.com
"I made this cake for an adult birthday party and everyone loved it. I just made it again but as cupcakes and my boyfriend thinks they are absolutely amazing!! Thank you so much for this recipe - it's different and very good."
Nov 13, 2009 on Food.com
"Everyone I've made this for loves it!! I starting taking a short cut and eliminated steps 2 - 6. All I do is add the ingredients on top of the zucchini and broil them a little longer then it says in step 7. The zucchini comes out a little more al dente but thats how I like my veggies. Thanks!"
Dec 26, 2008 on Food.com
"I precooked this recipe to take on a road trip. I used the Egg Beaters (Southwestern style. They came out great, and my friends couldn't stop talking about them. Easy to reheat! Yummy!!"
Mar 26, 2005 on Food.com