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    Adrienne H

    Orange County, California

    Chef #121766

    Orange County, California

    Joined: Jan 13, 2004

    Birthday: Jul 19

    7 reviews by Adrienne H

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Simple Baklava
     |  (2 people found this helpful) |  By Adrienne H

    "I took these to a party with my husband's family for Greek Easter. My husband LOVED them. However I did make some adjustments to make them a little more authentic. I added the zest and juice of one small lemon to the filling. I also added a topping like you do in traditional baklava, with honey, lemon, sugar and water. Once the little bites we ..."

    Apr 16, 2012 on FoodNetwork.com

    Reviewed Very Vanilla French Toast
    Handle
     |  By Delish

    "I made this over the weekend for my husband for our anniversary. He absolutely loved it!! I did not make the maple syrup as I tried to be a bit healthier and added fresh blueberries and strawberries on top. Thanks for the recipe!"

    Jun 29, 2011 on Food.com

    Recipe #136751

    Reviewed Watermelon, Blueberry and Spinach Salad With Feta
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     |  By Vino Girl

    "This recipe is soooooo delicious! I actually added some minced garlic to the honey and lemon mixture to give it a garlic taste and it blended wonderfully. It was a hit at my dinner party. Yummmmmm!"

    Feb 6, 2011 on Food.com

    Recipe #123714

    Reviewed Capellini Pomodoro
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     |  By Josie M

    "This recipe came out so good! I actually added some shrimp between step 1 and 2 to add some protein and it worked perfectly. Thanks for posting!!"

    Aug 23, 2010 on Food.com

    Recipe #29124

    Reviewed Neapolitan Pound Cake
    Handle
     |  By Darlene10

    "I made this cake for an adult birthday party and everyone loved it. I just made it again but as cupcakes and my boyfriend thinks they are absolutely amazing!! Thank you so much for this recipe - it's different and very good."

    Nov 13, 2009 on Food.com

    Recipe #90751

    Reviewed Broiled Baby Zucchini Boats
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     |  By Vino Girl

    "Everyone I've made this for loves it!! I starting taking a short cut and eliminated steps 2 - 6. All I do is add the ingredients on top of the zucchini and broil them a little longer then it says in step 7. The zucchini comes out a little more al dente but thats how I like my veggies. Thanks!"

    Dec 26, 2008 on Food.com

    Recipe #124292

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet
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     |  By papergoddess

    "I precooked this recipe to take on a road trip. I used the Egg Beaters (Southwestern style. They came out great, and my friends couldn't stop talking about them. Easy to reheat! Yummy!!"

    Mar 26, 2005 on Food.com

    Recipe #109385

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