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"This was awesome. I discovered, accidentally, by drizzling the balsamic syrup on the plate it will harden like caramel. When you lay the hot meat on it it melts and is absorbed by the steak for an even more flavorful bite every time. I plan to try this on other meats. Thanks for a great recipe!"
Jan 28, 2013 on Food.com
"Delicious! I grilled the chicken with garlic and adobo seasoning and added about a tblsp of sweet relish since I use that in my egg salad. It was excellent. The almonds really make the difference along with the wonderful flavor of the Tarragon. Thanks for posting."
Sep 14, 2011 on Food.com
"We have made this a regular in our home. It is so easy to make and tastes so good. I tried putting it in a double pie shell once and it was the best chicken pot pie we ever ate. I added some diced potatoes when I did that and it was awesome. Also...we use French's crispy onion bits for the topping instead of the crackers. I line the bottom of ..."
Sep 3, 2011 on Food.com
"I have made this bread about half a dozen times for my friends at work (we all take turns bringing stuff. It never fails to please. It is moist and sweet and delicious. The ripeness of the bananas is the most important thing in this recipe. I put 4 - 5 bananas in the fridge for about 2 weeks until they are solid black. The flavor is at it's ..."
Aug 24, 2011 on Food.com
"This recipe will be added to our favorites for sure. It was easy to make and tasted wonderful! We are not big fans of egg noodles so we used home made mashed potatoes and we both were ready to take a nap when we were finished. It's a meal you can hurt yourself with. Thanks lizeroo for the wonderful recipe."
Jan 5, 2011 on Food.com
"I took a chance on this recipe since it had not been rated. It looked like it had potential. It was one of the best vegetable dishes we have eaten. The camembert cheese was so creamy and rich and the spices really kicked it. Thanks for a great recipe. I can see using this with brussel sprouts, asparagus and other green vegetables."
Sep 10, 2010 on Food.com
"We loved this recipe. I added a can of water chestnuts (water and all. Instead of bread crumbs I used crunchy onions on top and added some grated cheddar at the end. It is definitely on our list of favorites."
Aug 12, 2010 on Food.com
"What can I say? If I could give this more than 5 stars I would. My husband and I are certainly putting this in our list of favorites. Very easy to make. I was a bit skeptical about cooking it on top of the stove but it is definitely better than baking it. The moist heat kept the cornbread and cheese soft and delicious. Thanks for a great rec..."
Aug 9, 2010 on Food.com
"This is a wonderful easy to make recipe. I made some gravy out of the yum yum drippings in the bottom of the dish to put on the mashed potatoes. Other than that I followed the recipe and it was wonderful. Thanks for a great dish!"
Aug 8, 2010 on Food.com
"My DH made these the other night; he did them on the grill. They were really the most delicious burgers - better than a fine restaurant. Can't wait to have them again! Thanks, Uncle Bill we love your recipes!!."
Mar 7, 2010 on Food.com