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    Member since Jan 2004

    Chef #121852

    From N. Richland Hills

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    61 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick and Easy Pumpkin Pie Bars

    Thursday, Oct 11, 2012 on
     |  9 Reviews  |  By Sharlene~W
    LinMarie says:

    "I made these this morning and they are sooo good! Since I was making them for a diabetic friend I used a sugar free cake mix and subbed Splenda for the white sugar. Otherwise I followed the recipe exactly. I think Splenda brown sugar would have worked well in the filling but I was out so I used regular for that. They came out light and not too swe..."

    Reviewed Crumb Topped Banana Muffins

    Tuesday, May 15, 2012 on
     |  544 Reviews  |  By MizzNezz
    LinMarie says:

    "Wow! I made the recipe as posted except I messed up and put the sugar in with the flour instead of creaming it in with the bananas. It didn't matter, they came out wonderful anyway! This will be my new "go to" recipe when the bananas are turning dark. Thanks for sharing!"

    Reviewed Easy Baklava

    Tuesday, Apr 3, 2012 on
     |  31 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "Another 5 stars from me too! This went together very easily and was a hit at a women's group. My phyllo package had 2 dough packs in it and I just used 1. I followed the recipe exactly except I cut diamonds (easier for me) and was very happy with the results. Thank you Judy!"

    Reviewed Crispy Everything Kale Chips

    Monday, Mar 26, 2012 on
     |  22 Reviews  |  By Rita~
    LinMarie says:

    "Very good recipe. I made 8 leafs since it was just for me (DH doesn't like kale) and had plenty. I stripped the stems off as suggested by another reviewer and cut back on the oil since I was making so much less. Very little oil is needed. I baked at 325 for 13 minutes stirring once. These are a very satisfying salty, crispy snack/side and my dog l..."

    Reviewed Quinoa Stir Fry With Spinach & Walnuts

    Thursday, Jan 12, 2012 on
     |  44 Reviews  |  By Pappy068
    LinMarie says:

    "Sorry, we didn't like this. It was very bland. Might be better if I used broth instead of water and seriously bumped up the seasonings. Also the recipe says to add salt but doesn't list it as an ingredient or say how much. I used about 1 tsp as another reviewer suggested. Wish I could rate this higher but I expected better after all the rave revie..."

    Reviewed Cm's Cranberry Lemon Iced Drops

    Friday, Dec 9, 2011 on
     |  7 Reviews  |  By s'kat
    LinMarie says:

    "Wonderful cookies! I doubled the recipe to use up a whole 12oz bag of cranberries and used 1/2 unsalted butter and 1/2 Crisco baking stick (what I had on hand). The only other change I made was to use walnuts instead of pecans because that's what I had on hand. I coarsly chopped half of the cranberries and finely chopped the rest along with the nu..."

    Reviewed Lemon Cheesecake Bars

    Friday, Nov 18, 2011 on
     |  40 Reviews  |  By AlabamaGirl71
    LinMarie says:

    "Yum! I made these using Low Fat Cream Cheese, Fat Free SC Milk, bottled lemon juice (it's all I had)and subbing walnuts for the pecans (again what I had on hand)and they were so very good. I know they'd have been even better with fresh lemon juice and full fat everything but there's really not much room for improvement even with my substitutions. ..."

    Reviewed Fantastic Apple Sour Cream Coffee Cake

    Wednesday, Jul 27, 2011 on
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW!! I can't believe more people haven't tried this recipe, this is the very best cake I've ever made! It's moist and delicious. I doubled the toppings and spread part of it over half the batter like you suggested and used extra apples because we have an overloaded tree. This is a keeper for sure! Thanks for sharing this great recipe Kitten!"

    Reviewed Homemade Sausage Kolaches

    Thursday, Nov 18, 2010 on
     |  (3 people found this helpful) |  32 Reviews  |  By PanNan
    LinMarie says:

    "I made these according to the exact recipe and I'm sorry to say I was very disappointed. They were OK but not very good. The dough finished dense and a bit tasteless. Sorry I could not give a better review, I won't be making these again."

    Reviewed Chipotle-Marinated Skirt Steak

    Wednesday, Nov 3, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Alskann
    LinMarie says:

    "I pre-sliced the steak to marinade and cooked it in a skillet with onions and peppers since it was raining. The flavor was awesome! Thanks for sharing!"


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