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"I made these this morning and they are sooo good! Since I was making them for a diabetic friend I used a sugar free cake mix and subbed Splenda for the white sugar. Otherwise I followed the recipe exactly. I think Splenda brown sugar would have worked well in the filling but I was out so I used regular for that. They came out light and not too swe..."
Oct 11, 2012 on Food.com
"Wow! I made the recipe as posted except I messed up and put the sugar in with the flour instead of creaming it in with the bananas. It didn't matter, they came out wonderful anyway! This will be my new "go to" recipe when the bananas are turning dark. Thanks for sharing!"
May 15, 2012 on Food.com
"Another 5 stars from me too! This went together very easily and was a hit at a women's group. My phyllo package had 2 dough packs in it and I just used 1. I followed the recipe exactly except I cut diamonds (easier for me and was very happy with the results. Thank you Judy!"
Apr 3, 2012 on Food.com
"Very good recipe. I made 8 leafs since it was just for me (DH doesn't like kale and had plenty. I stripped the stems off as suggested by another reviewer and cut back on the oil since I was making so much less. Very little oil is needed. I baked at 325 for 13 minutes stirring once. These are a very satisfying salty, crispy snack/side and my dog l..."
Mar 26, 2012 on Food.com
"Sorry, we didn't like this. It was very bland. Might be better if I used broth instead of water and seriously bumped up the seasonings. Also the recipe says to add salt but doesn't list it as an ingredient or say how much. I used about 1 tsp as another reviewer suggested. Wish I could rate this higher but I expected better after all the rave revie..."
Jan 12, 2012 on Food.com
"Wonderful cookies! I doubled the recipe to use up a whole 12oz bag of cranberries and used 1/2 unsalted butter and 1/2 Crisco baking stick (what I had on hand. The only other change I made was to use walnuts instead of pecans because that's what I had on hand. I coarsly chopped half of the cranberries and finely chopped the rest along with the nu..."
Dec 9, 2011 on Food.com
"Yum! I made these using Low Fat Cream Cheese, Fat Free SC Milk, bottled lemon juice (it's all I hadand subbing walnuts for the pecans (again what I had on handand they were so very good. I know they'd have been even better with fresh lemon juice and full fat everything but there's really not much room for improvement even with my substitutions. ..."
Nov 18, 2011 on Food.com
"WOW!! I can't believe more people haven't tried this recipe, this is the very best cake I've ever made! It's moist and delicious. I doubled the toppings and spread part of it over half the batter like you suggested and used extra apples because we have an overloaded tree. This is a keeper for sure! Thanks for sharing this great recipe Kitten!"
Jul 27, 2011 on Food.com
"I made these according to the exact recipe and I'm sorry to say I was very disappointed. They were OK but not very good. The dough finished dense and a bit tasteless. Sorry I could not give a better review, I won't be making these again."
Nov 18, 2010 on Food.com
"I pre-sliced the steak to marinade and cooked it in a skillet with onions and peppers since it was raining. The flavor was awesome! Thanks for sharing!"
Nov 3, 2010 on Food.com