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    Carol Ryan

    Chef #121871

    Joined: Jan 14, 2004

    46 reviews by Carol Ryan

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Blue Cheese, Cranberry, and Walnut Pinwheels
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      |  By Ashly1021

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    "This is outstanding! I make these using pecans rather than walnuts due to personal preference. The cranberries and green onions look very festive, especially at Christmas! Try it and you'll be hooked."

    Dec 18, 2010 on Food.com

    Recipe #434165

    Reviewed Zucchini Cobbler
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      |  (1 person found this helpful) |  By Teah English

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    "This is amazing! Everyone thinks it is either apple cobbler or pear! I've given out the recipe many times already! I made 2 9x13 pans of it at one time, using an entire French Vanilla cake mix and a 20 oz can of crushed pineapple. As another reviewer mentioned, I sprinkled apple pie spice on top. Served one warm with French Vanilla ice cream;..."

    Aug 20, 2008 on Food.com

    Recipe #9795

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "Oh, my goodness! This salad is the best!! It's so simple to make but it looks so elegant! As a matter of fact I'm eating it now!! I'm wondering if bite-sized pieces of cold, cooked chicken would add to or detract from this salad--I think I'll give it a try the next time! The dressing will be my only dressing from now on--it's that awesome! T..."

    Jun 13, 2008 on Food.com

    Recipe #14409

    Reviewed Italian Chopped Salad in Shells
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      |  By yooper

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    "I've made this recipe 3 times since finding it 2 weeks ago! Everyone loves it and asks for the recipe. I added the black olives as someone suggested in a review, and I also shake grated romano cheese over top the shells before serving. A friend suggested that even chicken or tuna salad or seafood salad would be good in these shells. Thanks so ..."

    Jun 3, 2008 on Food.com

    Recipe #29329

    Reviewed Banana Caramel Chocolate Won Tons
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      |  By chef FIFI

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    "This couldn't be easier or more delicious! I made this recipe as a dessert for our Sunday family dinner this past weekend. Often we have a theme and this week was Asian. I cut up the bananas and added both sugar and Saigon cinnamon to them, then made them according to the recipe, smothered them in cool whip then added caramel sauce and/or choco..."

    Apr 1, 2008 on Food.com

    Recipe #229861

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "I made this for Saint Patrick's Day to take to work; it was very easy to make and delicious!! The best I've ever had; it was very moist, and the taste was exceptional! I did add about twice the amount of raisins called for in the recipe because I love raisins. This will be my only Irish Soda Bread recipe from now on! Thank you so much for shari..."

    Mar 19, 2008 on Food.com

    Recipe #20616

    Reviewed Gooey Marshmallow Peanut Butter Brownie Cake
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      |  By Kittencalskitchen

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    "Oh, my goodness! This is the best dessert I've made in a long, long time! I used a "cheapie" store-brand chocolate cake mix from Aldi's, knowing that I was adding stuff to it. It was awesome! I didn't have peanut-butter chips so I used chocolate chips instead and added peanut butter (about 1 cup as someone else suggested. I also used the ent..."

    Feb 29, 2008 on Food.com

    Recipe #92323

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "This bread is outstanding! I made it exactly as recipe was written; making sure flour was sifted. Actually, I sifted all the dry ingredients together before adding a bottle of Smithwick's beer (from Guinness. It was awesome! I took it to work today for lunch because someone else was bringing in chile. People were asking for the recipe before..."

    Nov 16, 2007 on Food.com

    Recipe #73440

    Reviewed Peanut Butter Sheet Cake With Peanut Butter Frosting
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      |  By Kittencalskitchen

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    "I can't believe I'm the first to rate a Kittencal recipe! This is outstanding! I made it in a 9x13 pan so I baked it for 35 minutes at 350. Because it's in a smaller pan the peanut butter frosting (which tastes like peanut butter fudge!!! was much higher than it would have been on a large sheet (I had no problems with that!! The cake is very m..."

    Nov 8, 2007 on Food.com

    Recipe #221853

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "This is now my favorite soup! I took the suggestion of another reviewer and browned 1 lb of bulk sausage with my onion. I used 8 cups of chicken broth and 3 cans of Rotel tomatoes which gave it a little zing! I used 2 lbs of frozen cheese tortellini and one package of spinach and added about 1-1/2 cups of romano cheese to soup a few minutes befor..."

    Nov 1, 2007 on Food.com

    Recipe #35988

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