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    Member since Mar 2009

    Chef #1218728

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brady Bunch Pork Chops

    Tuesday, Aug 16, 2011 on
     |  (1 person found this helpful) |  138 Reviews  |  By Lennie
    LinMarie says:

    "Turned out beautifully! In my case, I didn't have to worry about overcooking, but undercooking. The chops I used were HUGE. Plus I only made two chops so it's not like they got to sit in the oven waiting on other batches to be made... But these turned out so fabulously, my boyfriend complimented the meal. I'm impressed by the simplicity of the rec..."

    Reviewed My O My.. Best Thai Beef Salad Ever!

    Tuesday, Mar 8, 2011 on
     |  32 Reviews  |  By KitchenManiac
    LinMarie says:


    For greens I had cucumber, red onion, mint leaves. Simple! Instead of the red chilies I added some Thai peppers I had on hand... My mouth was on fire! I love the simplicity and perfection of the dressing. I stir fried the beef in sesame oil and some white onions. It was heavenly! Definitely a keeper. Thanks for sharing thi..."

    Reviewed Easter Bread Ball

    Wednesday, Aug 12, 2009 on
     |  1 Reviews  |  By Mia #3
    LinMarie says:

    "I really want to make this! Chouri├žo is impossible to get where I live, but there's a similar type of sausage I could probably try out (I've used it for other Portugues recipes and they turned out okay)."

    Reviewed Potato and Tomato Pie

    Monday, Aug 3, 2009 on
     |  1 Reviews  |  By Brian Holley
    LinMarie says:

    "i love this recipe! was very simple to make, and it turned out great. i wanted to add chouri├žo, but where i live, it's impossible to get. instead i substituted with a similar type of pork sausage, and my family loved it. thanks for sharing this recipe!"

    Reviewed Poached Chicken Portuguese

    Saturday, Mar 28, 2009 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "made this for lunch. was very easy. tasted ok.. maybe that has more to do with my taste in food than the recipe. =P this recipe makes quite a lot, so unless you're cooking for 4 ppl or more, i'd halve the recipe. i've never had portuguese food before. thanks for sharing this recipe! very different taste. =D"


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