Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is one of those 'go to" recipes that everyone needs! It's simple and tasty and I even make it simpler. I brown the beef and add a 28 oz can of La Choy Chop Suey vegetables instead of adding mushrooms, celery, and onion. It's easy and it's good. What more would anyone need?"
Nov 27, 2012 on Food.com
"This is nothing to look at, but it is deceptively good! I used about 2/3 C rice and a 14.5 oz can of low sodium beef broth. It almost tasted like a tater tot hotdish. Best of all is that it is easy, as well as good!"
Dec 19, 2011 on Food.com
"Perfect Chex mix! I have made it with and without peanuts. My wife said that peanuts "put it over the top", but I like it better without the nuts. I use Honey Nut Cheerios, which gives it just a hint of sweetness."
Dec 6, 2011 on Food.com
"There rolls were a hit for Thanksgiving! I followed the recipe exactly, except I rolled my dough into about 15 balls. I first made them the night before, but I had to make more after everyone starting eating them and didn't leave enough for Thanksgiving dinner."
Nov 26, 2011 on Food.com
"Wow! This is really good! I used a large potato, 2 stalks of celery, two carrots, and a small onion. My sautee time was closer to a half an hour, and I cooked my chicken in 3 cups of chicken broth and a bay leaf. I then strained the broth and used it in the recipe. I shaped one pie crust to fit over my 13 x 9 pan. Excellent!"
Nov 22, 2011 on Food.com
"Excellent and easy marinara! That is just what I was looking for. I added fresh basil, because I had some. This recipe went right into the cookbook."
Nov 13, 2011 on Food.com
"These burritos need way more seasoning-they were bland. My wife said they were "fine". I thought they were blah."
Nov 12, 2011 on Food.com
"I'm happy to be the first reviewer of this excellent recipe! We really liked the flavor, and the little bit of added spice the red pepper adds. My DW does not like mushrooms, so I had to leave them out. If you like a lot of sauce, use 1-1/2 to 2 times of the amount in the recipe."
Oct 16, 2011 on Food.com
"Absolutely wonderful apple pie! The caramel topping is really good, but this pie doesn't even need it!"
Oct 12, 2011 on Food.com
"We gave it a try, but it tasted like grass with garlic!"
Sep 22, 2011 on Food.com