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"This is one of those 'go to" recipes that everyone needs! It's simple and tasty and I even make it simpler. I brown the beef and add a 28 oz can of La Choy Chop Suey vegetables instead of adding mushrooms, celery, and onion. It's easy and it's good. What more would anyone need?"
"This is nothing to look at, but it is deceptively good! I used about 2/3 C rice and a 14.5 oz can of low sodium beef broth. It almost tasted like a tater tot hotdish. Best of all is that it is easy, as well as good!"
"Perfect Chex mix! I have made it with and without peanuts. My wife said that peanuts "put it over the top", but I like it better without the nuts. I use Honey Nut Cheerios, which gives it just a hint of sweetness."
"There rolls were a hit for Thanksgiving! I followed the recipe exactly, except I rolled my dough into about 15 balls. I first made them the night before, but I had to make more after everyone starting eating them and didn't leave enough for Thanksgiving dinner."
"Wow! This is really good! I used a large potato, 2 stalks of celery, two carrots, and a small onion. My sautee time was closer to a half an hour, and I cooked my chicken in 3 cups of chicken broth and a bay leaf. I then strained the broth and used it in the recipe. I shaped one pie crust to fit over my 13 x 9 pan. Excellent!"
"Excellent and easy marinara! That is just what I was looking for. I added fresh basil, because I had some. This recipe went right into the cookbook."
"I'm happy to be the first reviewer of this excellent recipe! We really liked the flavor, and the little bit of added spice the red pepper adds. My DW does not like mushrooms, so I had to leave them out. If you like a lot of sauce, use 1-1/2 to 2 times of the amount in the recipe."