Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This recipe pushes all the right buttons. Definitely better for being left overnight before eating. Easy to make but a real change from the usual 'bolognese' type of sauce. Added a pinch of chili powder as personal preference. Well worth trying this one out!"
"Easy to make and tastes great -- especially if left in the refrigerator overnight. I also missed out the salt and pepper and next time, I'll leave out the sugar as the apple sweetens it perfectly."
"Easy to make and very tasty. Instead of Parmesan, I added a drop of Balsamic and another of lemon juice which softened the aubergine nicely without affecting the flavor too much. Also I lightened up the oil using equal quantities of sunflower and olive which is sacrilege I know but I still preferred it that way."
"Excellent flavor and very moreish! Great way to use mint from the garden. I use a mixture of red wine and sherry vinegars with a little honey cane sugar for a sweeter taste."
"Interesting and versatile combo of ingredients. I left out the nuts and used ready roasted peppers available here in Spain. Lasted for days in refrigerator but still tasted good. Mint and sherry vinegar gave it a nice flavor."