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montevinas

Spain

Chef #1219702

Spain

Joined: Mar 29, 2009

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23 reviews by montevinas

1 - 10 of 23 sorted by Date | Rating | Helpful

Reviewed Pork and Mango Curry

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| By Evie*

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"Unusual combo of tomato and mango. Enjoyed trying it but probably won't make it again."

Nov 2, 2010 on Food.com

Recipe #14612

Reviewed Roasted Red Pepper Dip

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| By lilkittykt

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"Very simple and tasty. Crumbled feta added some body to the dip."

Oct 2, 2010 on Food.com

Recipe #98591

Reviewed Meaty American Chop Suey

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| By Chef Shelby

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"This recipe pushes all the right buttons. Definitely better for being left overnight before eating. Easy to make but a real change from the usual 'bolognese' type of sauce. Added a pinch of chili powder as personal preference. Well worth trying this one out!"

Sep 26, 2010 on Food.com

Recipe #226843

Reviewed Krassnaya Kapusta (Red Cabbage

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| By Celticevergreen

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"Easy to make and tastes great -- especially if left in the refrigerator overnight. I also missed out the salt and pepper and next time, I'll leave out the sugar as the apple sweetens it perfectly."

Sep 5, 2010 on Food.com

Recipe #286665

Reviewed Fettuccine Verde

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| By Hey Jude

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"Used leeks instead of green onion and omitted the nutmeg. Simple and satisfying."

Jun 22, 2010 on Food.com

Recipe #89810

Reviewed Eggplant (Aubergine Persillade (Julia Child's

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| By BarbryT

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"Easy to make and very tasty. Instead of Parmesan, I added a drop of Balsamic and another of lemon juice which softened the aubergine nicely without affecting the flavor too much. Also I lightened up the oil using equal quantities of sunflower and olive which is sacrilege I know but I still preferred it that way."

Jun 4, 2010 on Food.com

Recipe #205254

Reviewed Vegan Dolmades

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| By TexanMorgan

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May 18, 2010 on Food.com

Recipe #394284

Reviewed Italian Marinated Zucchini

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| By ChefRed

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"Excellent flavor and very moreish! Great way to use mint from the garden. I use a mixture of red wine and sherry vinegars with a little honey cane sugar for a sweeter taste."

May 10, 2010 on Food.com

Recipe #169827

Reviewed Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!

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| By cuppycakes

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"Agree with angelchef #2..."

Apr 11, 2010 on Food.com

Recipe #149548

Reviewed Green Bean-And-Roasted Red Pepper Salad

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| By Manami

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"Interesting and versatile combo of ingredients. I left out the nuts and used ready roasted peppers available here in Spain. Lasted for days in refrigerator but still tasted good. Mint and sherry vinegar gave it a nice flavor."

Apr 11, 2010 on Food.com

Recipe #395693

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