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    Member since Mar 2009

    Chef #1219702

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork and Mango Curry

    Tuesday, Nov 2, 2010 on
     |  2 Reviews  |  By Evie*
    LinMarie says:

    "Unusual combo of tomato and mango. Enjoyed trying it but probably won't make it again."

    Reviewed Roasted Red Pepper Dip

    Saturday, Oct 2, 2010 on
     |  4 Reviews  |  By lilkittykt
    LinMarie says:

    "Very simple and tasty. Crumbled feta added some body to the dip."

    Reviewed Meaty American Chop Suey

    Sunday, Sep 26, 2010 on
     |  1 Reviews  |  By Chef Shelby
    LinMarie says:

    "This recipe pushes all the right buttons. Definitely better for being left overnight before eating. Easy to make but a real change from the usual 'bolognese' type of sauce. Added a pinch of chili powder as personal preference. Well worth trying this one out!"

    Reviewed Krassnaya Kapusta (Red Cabbage)

    Sunday, Sep 5, 2010 on
     |  2 Reviews  |  By Member #610488
    LinMarie says:

    "Easy to make and tastes great -- especially if left in the refrigerator overnight. I also missed out the salt and pepper and next time, I'll leave out the sugar as the apple sweetens it perfectly."

    Reviewed Fettuccine Verde

    Tuesday, Jun 22, 2010 on
     |  2 Reviews  |  By Hey Jude
    LinMarie says:

    "Used leeks instead of green onion and omitted the nutmeg. Simple and satisfying."

    Reviewed Eggplant (Aubergine) Persillade (Julia Child's)

    Friday, Jun 4, 2010 on
     |  6 Reviews  |  By BarbryT
    LinMarie says:

    "Easy to make and very tasty. Instead of Parmesan, I added a drop of Balsamic and another of lemon juice which softened the aubergine nicely without affecting the flavor too much. Also I lightened up the oil using equal quantities of sunflower and olive which is sacrilege I know but I still preferred it that way."

    Reviewed Vegan Dolmades

    Tuesday, May 18, 2010 on
     |  1 Reviews  |  By TexanMorgan
    LinMarie says:

    Reviewed Italian Marinated Zucchini

    Monday, May 10, 2010 on
     |  2 Reviews  |  By ChefRed
    LinMarie says:

    "Excellent flavor and very moreish! Great way to use mint from the garden. I use a mixture of red wine and sherry vinegars with a little honey cane sugar for a sweeter taste."

    Reviewed Chocolate Chip Caramel Nut Bars (Only 3 Ingredients!)

    Sunday, Apr 11, 2010 on
     |  5 Reviews  |  By cuppycakes
    LinMarie says:

    "Agree with angelchef #2..."

    Reviewed Green Bean-And-Roasted Red Pepper Salad

    Sunday, Apr 11, 2010 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Interesting and versatile combo of ingredients. I left out the nuts and used ready roasted peppers available here in Spain. Lasted for days in refrigerator but still tasted good. Mint and sherry vinegar gave it a nice flavor."


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