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    Chef #1220417

    Member since Mar 2009

    Chef #1220417

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed My Favourite Gazpacho Soup

    Handle
    Saturday, Aug 1, 2009 on Food.com
     |  2 Reviews  |  By alleycatb
    LinMarie says:

    "What needs to be highlighted is the fact that this needs to steep for 24 hrs and even gets better 2 to 3 days later.More of every veg. is also to the individuals taste.Some like lots of cucumber and some carrots,too.I like celery and include a few stalks,as well."

    Reviewed Daddy's Kettle Corn

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  60 Reviews  |  By Dawn
    LinMarie says:

    "Needs to use coconut oil,raw sugar and it would be a 5*."

    Reviewed Kettle Corn

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  22 Reviews  |  By James Plourd
    LinMarie says:

    "Like Mystia,I like coconut oil because you can bring it to higher temp.without burning and get a complete pop(no old maids).Raw coconut oil isn't a promotor of free radials like many veg.oils.I have seen soybean oil go rancid in after a few months of storage.I use raw sugar and less sugar is ok because I don't care for clumps of carmelized corn.If..."

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