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Walnut Creek, CA
"You can make this recipe your own. I was running out of the door to work with 5 minutes to spare, so I threw the boneless skinless chicken pieces, onion, mushroom, garlic, white wine, tomato paste, chicken stock, thyme, etc. into the slow cooker for 8 hrs. on low. It was phenomenal! The chicken was so flavorful, juicy, and tender. If you want ..."
Feb 24, 2013 on FoodNetwork.com
"I had a friend over for dinner last night - these were incredible! What a great spring or summer recipe. The only change that I made, is that I grilled the chicken on the outdoors grill. This recipe is great for when you get bored of plain chicken (again! and bored of grilling burgers.
Next time I might try marinating the chicken the same ..."
May 20, 2010 on FoodNetwork.com
"The chicken always turns out amazing. You can really do it with any different spices. Herbes de provence and some chopped up citrus fruit (mixed with chopped onion is a great variation!"
Aug 24, 2009 on Food.com
"This recipe is awesome! My husband hates avocado, beans, cilantro, and tomato (like, half of this recipe... and he cannot stop eating it! I tripled the recipe and there is only one third left after a day.I forgot to buy red wine vinegar so I ended up using italian salad dressing instead of the oil/vinegar (very tasty! - I omitted the garli..."
Jul 18, 2009 on Food.com
"Amazing recipe! I used some herbes de provence in (and all of the seasonings listed here and put slices of citrus fruit around the turkey legs. It was incredible!"
Jul 14, 2009 on Food.com
"This is one of my favorite RR recipes! I did not use the cornichons or parsley, but I did add some sliced cremini mushrooms (cooked with the onions. Try it with the mushrooms - very delish!"
Aug 26, 2008 on FoodNetwork.com
"My husband loves lemon chicken and he claims that this is even better than his favorite at PF Changs! It has the nicest balance of sweet and tart (if you like it tart, add more lemon zest. Best of all, it was very easy to make and the sauce is wonderful over rice."
Jul 21, 2008 on FoodNetwork.com
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