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"I was excited to find fire sauce in the store, but after our family went through almost the whole bottle in one meal, I figured I'd better find a good alternative. This recipe has almost the same ingredients and tastes very similar side by side. I store it in an old pickle jar and use a small ladle to serve. I make it according to directions ..."
"Good recipe. I tried baking as a 9x5 loaf, and it baked in about 40 min. I used white whole wheat flout as well, and it was great. The lesser amt of sugar was fine with my very ripe bananas."
"I am so glad I found this recipe. I adjusted it a bit so I could use regular bran that you buy in bulk instead of the cereal- cheaper and healthier. I used 1/2 c milk and 2 c regular bran. I'm not an artificial sweetener user, so I just used 1/2 c sugar, plus I used 1/2 c semi sweet chocolate chips (you couldn't even taste the 2T of m..."
"Very tasty! I subbed half applesauce for oil and sprinkled chocolate chips on top after getting it out of the oven, let them melt and spread them around (instead of making the frosting). Also, mine was done cooking after 25 or 30 minutes of cooking for some reason, so you might want to keep an eye on it."
"This is a very tasty casserole. I was looking for a recipe that didn't use canned soup, so this was what I needed. I added 1/4 tsp garlic salt, used half sour cream and half milk for the half-and-half, and used less chicken and added some fully cooked veggies (broccoli or mixed veggies) to round it out. I didn't have pecans, so I used..."
"Good, simple meatless meal. I changed a few things- used whole wheat tortillas, making three layers instead of two, added 1/2 c more salsa to make up for this. Also added some diced, precooked carrots, 1 tsp chili powder and 1/4 tsp onion powder. I also smashed some of the beans and only put cheese on the top- it seems like you can never taste the..."
"I had one bottle of Heinz Chili Sauce, but needed 2, so I was able to taste these side by side. The substitute was runnier, sweeter, and didn't have the complexity of flavors as the original- but still a good substitute if you are using it in a recipe. I was making party meatballs with the cranberry sauce in it, so I was really happy I didn..."
"This was good- not really what I expected. These are more like a cheesecake swirl in the batter- my filling was pretty runny because I softened the cream cheese, so it just kind of sat on top and swirled into the batter a little. They were tasty, however. I drizzled chocolate over the top to make them look pretty as they were for a birthday. And y..."
"Just the recipe I was looking for! Subbed mostly applesauce for oil, used bakers wheat bran, and used half plain yogurt and half milk for the buttermilk. I'm not always a raisin lover, but it goes great in these with the cinnamon. Nice soft texture and flavor. I might be making these every day!"
"I am not going to rate this, because I made it a little differently, as suggested by another reviewer. I doubled the hunan sauce (not the marinade, though), since I was adding veggies. We did not like it like that at all, way too spicy for us all and not a very good flavor, either. So be careful before adding the whole amount of chili paste. M..."