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    Member since Mar 2009

    Chef #1220686

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    68 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed " Fire" Sauce

    Tuesday, Dec 30, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By Carol in Oregon 2
    LinMarie says:

    "I was excited to find fire sauce in the store, but after our family went through almost the whole bottle in one meal, I figured I'd better find a good alternative. This recipe has almost the same ingredients and tastes very similar side by side. I store it in an old pickle jar and use a small ladle to serve. I make it according to directions ..."

    Reviewed Fantastic Banana Bran Muffins

    Thursday, Nov 27, 2014 on
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Good recipe. I tried baking as a 9x5 loaf, and it baked in about 40 min. I used white whole wheat flout as well, and it was great. The lesser amt of sugar was fine with my very ripe bananas."

    Reviewed Chocolate Bran Muffins

    Thursday, Oct 16, 2014 on
     |  3 Reviews  |  By utahmomtotwo
    LinMarie says:

    "I am so glad I found this recipe. I adjusted it a bit so I could use regular bran that you buy in bulk instead of the cereal- cheaper and healthier. I used 1/2 c milk and 2 c regular bran. I'm not an artificial sweetener user, so I just used 1/2 c sugar, plus I used 1/2 c semi sweet chocolate chips (you couldn't even taste the 2T of m..."

    Reviewed Frosted Zucchini Brownies

    Friday, Aug 29, 2014 on
     |  30 Reviews  |  By Kaarin
    LinMarie says:

    "Very tasty! I subbed half applesauce for oil and sprinkled chocolate chips on top after getting it out of the oven, let them melt and spread them around (instead of making the frosting). Also, mine was done cooking after 25 or 30 minutes of cooking for some reason, so you might want to keep an eye on it."

    Reviewed Casserole of Chicken (Or Turkey), Rice, and Mushrooms

    Monday, Jan 20, 2014 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a very tasty casserole. I was looking for a recipe that didn't use canned soup, so this was what I needed. I added 1/4 tsp garlic salt, used half sour cream and half milk for the half-and-half, and used less chicken and added some fully cooked veggies (broccoli or mixed veggies) to round it out. I didn't have pecans, so I used..."

    Reviewed Black Bean and Vegetable Stack

    Monday, Sep 16, 2013 on
     |  1 Reviews  |  By BamaBelle30
    LinMarie says:

    "Good, simple meatless meal. I changed a few things- used whole wheat tortillas, making three layers instead of two, added 1/2 c more salsa to make up for this. Also added some diced, precooked carrots, 1 tsp chili powder and 1/4 tsp onion powder. I also smashed some of the beans and only put cheese on the top- it seems like you can never taste the..."

    Reviewed Chili Sauce Substitute

    Wednesday, Jul 31, 2013 on
     |  35 Reviews  |  By princess buttercup
    LinMarie says:

    "I had one bottle of Heinz Chili Sauce, but needed 2, so I was able to taste these side by side. The substitute was runnier, sweeter, and didn't have the complexity of flavors as the original- but still a good substitute if you are using it in a recipe. I was making party meatballs with the cranberry sauce in it, so I was really happy I didn&#..."

    Reviewed Ella's Cream-Filled Chocolate Cupcakes

    Tuesday, Jul 31, 2012 on
     |  4 Reviews  |  By Bec
    LinMarie says:

    "This was good- not really what I expected. These are more like a cheesecake swirl in the batter- my filling was pretty runny because I softened the cream cheese, so it just kind of sat on top and swirled into the batter a little. They were tasty, however. I drizzled chocolate over the top to make them look pretty as they were for a birthday. And y..."

    Reviewed Classic Bran Muffins

    Thursday, Jul 26, 2012 on
     |  73 Reviews  |  By Kree
    LinMarie says:

    "Just the recipe I was looking for! Subbed mostly applesauce for oil, used bakers wheat bran, and used half plain yogurt and half milk for the buttermilk. I'm not always a raisin lover, but it goes great in these with the cinnamon. Nice soft texture and flavor. I might be making these every day!"

    Reviewed Stir-Fried Beef in Spicy Hunan Sauce

    Wednesday, Feb 22, 2012 on
     |  3 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "I am not going to rate this, because I made it a little differently, as suggested by another reviewer. I doubled the hunan sauce (not the marinade, though), since I was adding veggies. We did not like it like that at all, way too spicy for us all and not a very good flavor, either. So be careful before adding the whole amount of chili paste. M..."


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