Goodeatin

"This was good- not really what I expected. These are more like a cheesecake swirl in the batter- my filling was pretty runny because I softened the cream cheese, so it just kind of sat on top and swirled into the batter a little. They were tasty, however. I drizzled chocolate over the top to make them look pretty as they were for a birthday. And y..."

Jul 31, 2012 on Food.com

"Just the recipe I was looking for! Subbed mostly applesauce for oil, used bakers wheat bran, and used half plain yogurt and half milk for the buttermilk. I'm not always a raisin lover, but it goes great in these with the cinnamon. Nice soft texture and flavor. I might be making these every day!"

Jul 26, 2012 on Food.com

"I am not going to rate this, because I made it a little differently, as suggested by another reviewer. I doubled the hunan sauce (not the marinade, though, since I was adding veggies. We did not like it like that at all, way too spicy for us all and not a very good flavor, either. So be careful before adding the whole amount of chili paste. M..."

Feb 22, 2012 on Food.com

"I was so happy with how well this turned out, as I made it for my son's birthday party for lots of guests. I was told to keep this recipe! It tastes just like a whoopie pie. The filling is perfect, not excessively sweet, and the cake is moist and dense, like a whoopie pie. The only thing I changed was I used 3/4 c plain yogurt 1/2 c milk for..."

Feb 22, 2012 on Food.com

"I am not going to star this because my family does not like lentils much, so I am sure that influenced their opinion of this. So if you are making this, make sure your family likes them, or you will have a ton of it leftover like I do and will be forcing them to eat it for lunch for the next week. I didn't think it was too bad, and the flavors w..."

Jan 16, 2012 on Food.com

"This rating is just for the gravy portion of the recipe- I used it to make a casserole version, but almost the same ingredients. I was looking for a homemade non-canned sauce, and this was just what I was looking for. It was very tasty, and I even left out the butter."

Jan 9, 2012 on Food.com

"Very messy but tasty. I popped 1/2 c popcorn in my air popper and it made the perfect amount. I also microwaved the caramel, first melting the butter then adding the sugars and heating more until bubbling."

Jan 7, 2012 on Food.com

"Delicious. I did not use apples or veggies, just a bit of onion powder, and used water bullion for the broth. I made a half recipe and it fed 5 of us (although they liked it so much, they fought over the last piece. I served with turkey gravy, which was good, but it was very flavorful by itself as well. I made it a little too wet and it didn..."

Jan 6, 2012 on Food.com

"I made these in my new donut maker (looks like a waffle iron. These have been my favorite plain recipe so far. I always sub buttermilk with plain yogurt and milk, so for this I used 1/2 c milk and 1/4 c plain yogurt. Nutmeg is subtle and adds a nice flavor. I have also cut the recipe in half so I am not making so many temptations."

Jan 2, 2012 on Food.com

"Good muffins- not too sweet, but good with butter. I used half oil, half applesauce, as well as 1/2 c white wheat flour, and still very nice texture. I also added the tsp of cinnamon as recommended by others. Nice way to use some starter!"

Dec 29, 2011 on Food.com