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"I always made my red-sauce from scratch, but with 3 children now I find the time difficult to do so. This fits the bill and my family LOVES it! Just as good as the stuff I make from scratch, and that's coming from a red-sauce snob. I always add: 1.5tsp sugar, 1tsp basil, an additional 1tbs garlic and 1/4 tsp crushed red pepper flakes, along ..."
"This was just WAY TOO EASY! I'm not one to make sweets, and candy certainly intimidates me.... but I gave these a try and they turned out perfectly! I used pecans instead of walnuts, and lined the pan with tinfoil. Clean up couldn't have been easier! 5 stars for a great treat and the ease of making it!"
"AWESOME flavor, EASY to make and INCREDIBLE texture. I've made this soup many times since finding this recipe - and it's so easy to change up, according to the ingredients you have on hand.
Husband allergic to chicken - PERFECT with veggie broth and cream of celery soup."
"This really is wonderful! I might never need to buy graham crackers again. :) Like other reviewers, I used 1/4 more milk, and about 1/4 more, since I live in such high elevation and it's dry here. I used butter in place of shortening, as I feel it is healthier and these are for my daughter. I found these cooked best for about 12-13 minutes..."
"Tasty treat. I add a little shortening to keep it thinner and workable, since my chocolate tends to get heavy and dry out quickly. I did a forth of recipe or so - easy to guess and no real need to measure this one. I sprinkled coconut on top while it was still fresh so it dried on it. Next time I will sprinkle the nuts on top as well, instead of..."
"I leave out the almond extract, for ease, and love the pudding mixed in. Use any flavor for a little boost: Cheesecake, chocolate, etc. The shorting, however, I don't like. I can taste it. Cut that in half and replace the other half with butter. (or omit altogether) and just use butter instead. In my oven cook 9 minutes. I love to remove the ..."
"My husband loves these! BUT... The butter to graham cracker ratio makes the crust fall a part. I always add a little more graham cracker (Or animal cookies, or whatever I'm grinding up) and then sprinkle it with powdered sugar and mix it in until it's a harder consistency. The powdered sugar makes is so much better!"
"I combined suggestions from others: Added 1/8tsp ginger powder, used a yellow onion, omitted the fried onions, and mushrooms (didn't have them), and added 2tsp beef bouillon. Simmered for 30 minutes. It was really good, but next time I'll omit the beef bouillon. Lovely to sprinkle green onions on top."