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Let's Cook!

West Valley, UT

Chef #122087

West Valley, UT

Joined: Jan 15, 2004

Birthday: May 08

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89 reviews by Let's Cook!

1 - 10 of 89 sorted by Date | Rating | Helpful

Reviewed Shredded Beef Sandwiches

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| By HokiesMom

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"HUSBAND LOVED! I didn't use stew meat, but a simple cut with good intramuscular fat, and it cooked beautifully. (I cut off the top fat slap and lay it on top so it can cook through for drippings, then be removed. I used half the green peppers and omitted the green apples cause I didn't have any, and was just plain good (though I'll..."

Apr 30, 2013 on Food.com

Recipe #279774

Reviewed Awesome Slow Cooker Pot Roast

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| By kcdelong

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"I used 1 golden cream of mushroom and 1 cream of celery, then added butter and thickened gravy at the end. hubby said it was the best gravy and roast he'd ever had."

Apr 30, 2013 on Food.com

Recipe #57130

Reviewed Kittencal's Famous Caesar Salad

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| By Kittencalskitchen

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"I'll NEVER go back to store bought! I used anchovy paste - maybe a teaspoon or two, and now I always have it on hand. This is awesome, and even good for dipping veggies in. My new favorite dressing!"

Apr 11, 2013 on Food.com

Recipe #116849

Reviewed 5 Ingredient Baked Potato Skins

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| By Dawnab

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"awesome little snacks! I used half the red-pepper flakes called for, or less, and they were plenty spicy! (And I like spicy. Any spicier and I would have not tasted the bacon at all."

Feb 27, 2013 on Food.com

Recipe #149252

Reviewed Crescent Roll Breakfast Casserole

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| By CoffeeB

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"Quick, easy and delicious. I used to never buy crescent rolls - now they're a staple in my home, just for this casserole! I omit the peppers and throw in a few slivered green onions. very good!"

Dec 1, 2012 on Food.com

Recipe #252121

Reviewed Chicken Waldorf Salad

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| By Merlot

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"Lovely. Husband doesn't like the celery, so substituted with sliced grapes. Added 1tsp Worcestershire sauce and 1/8 tsp nutmeg. A great recipe for leniency (although it's awesome exactly as it too, I just like a smidgen sweeter for my taste."

Aug 22, 2012 on Food.com

Recipe #31694

Reviewed Crock Pot Texas Hash

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| By BeachGirl

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"Cheap, quick, versatile and tasty! I didn't have peppers so I added 2 diced potatoes, and for the meat I had 1lb (or less that I had browned up a couple days ago - half beef and half sausage. It all still turned out awesome! I'd cut back on the salt a smidgen, but other than that this is a definite keeper! Thanks"

Apr 23, 2012 on Food.com

Recipe #57349

Reviewed Barbecue Popcorn

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| By littlemafia

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"Perhaps I did something wrong, but this is not a repeat for me. The flavor was pretty good, but the popcorn itself turned out soggy. I won't be making this again."

Apr 7, 2012 on Food.com

Recipe #413824

Reviewed Chex Muddy Buddies

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| (1 person found this helpful) | By senseicheryl

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"Awesome treat, quick to make, and my 3 year old loved helping! (She made a great bag-shaker."

Mar 5, 2012 on Food.com

Recipe #310186

Reviewed Quinoa Greek Salad

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| By Fluffy

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"To avoid fat I use half as much oil and it still turns out great. I don't like raw onions so I omit them and the peppers (Just because I never have them on hand and add some canned artichokes, sliced 2 roma tomatoes and an avocado. I also use an entire cucumber. A great base salad recipe, quick and healthy."

Jan 15, 2012 on Food.com

Recipe #97764

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