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"Thanks for posting. This is delicious especially when using a fresh, chewy hoagie roll and using shredded fresh roasted turkey like they do in the Delaware Capriotti's which I live near. I like mine "dry" without the mayo."
Aug 21, 2007 on Food.com
"Oh, my gosh!!! This was a much needed sweet treat after a couple of weeks of dieting...to die for!"
Apr 1, 2006 on Food.com
"This was wonderful! I can't wait to bring it to some holiday parties this year instead of the usual."
Nov 14, 2005 on Food.com
"Thanks for posting! I used to make this in college, except I'd brown the meat first with the onion and then add the liquid and remaining ingredients. Sometimes I'd throw a little cabbage in there. too. It's a quick filling soup."
Oct 16, 2005 on Food.com
"I tried this last year after seeing it on the Food Network. It is delicious and different! The sweet/savory combination really works well. However, the Food Network website did change the poultry or thyme seasoning to read 2 Teaspoons (instead of 2 Tablespoons after some complaints that the larger amount was a typo. I tried the lesser amount ..."
Oct 14, 2005 on Food.com
"Every time I go to Baja Fresh I load up on this salsa. I was so glad when TSR came out with this recipe because it is like going to Baja. It's deep, dark flavor is such a smokey complement to fresh salsa."
Jun 3, 2005 on Food.com
"This is good, I've had it before. I'd just caution to eat it soon after making because the lettuce can make it watery if it sits too long."
Apr 21, 2005 on Food.com
"This was creamy and great over noodles. The unsuspecting couldn't even tell it had cream cheese!"
Dec 30, 2004 on Food.com
"Nice and easy. We added 1 1/2 soup cans of water as we love gravy and thickened it right in the slow cooker with cornstarch and water 15 minutes before serving."
Dec 30, 2004 on Food.com
"Had this for Christmas morning brunch! Really filling and good mixture of ingredients."
Dec 30, 2004 on Food.com
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