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    Chef #1222325

    Member since Mar 2009

    Chef #1222325

    From Pismo Beach, California

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mummys, and Monsters and Spiders, Oh My! Cupcakes

    Tuesday, Oct 25, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By momaphet
    LinMarie says:

    "I gotta tell ya...these mummys are adorable! I made them and brought them to work - what a hit! I used the store bought frosting, which turned out kinda shiny, so it didn't really look like cotton wrap, but people still got the idea! Thanks for sharing your creativity!"

    Reviewed Blueberry White Chip Muffins

    Saturday, Jun 5, 2010 on
     |  2 Reviews  |  By coconutcream
    LinMarie says:

    "Amazing! The recipe never tells you what to do with the remaining 1/2 cup of chips, so I put them in the crumb topping - NOT a great idea because they brown too much! Next time I will just put 1 1/2 cups of chips in the batter and leave them out of the topping. DH LOVES them - and I love how the sweet pockets of melted chocolate inside the muff..."

    Reviewed Pumpkin Pie With Chai Tea Flavor (Chai Pie)

    Tuesday, Dec 1, 2009 on
     |  5 Reviews  |  By Chef at Elmstock Tea
    LinMarie says:

    "I completely agree that this is a tastier lighter version of most pumpkin pies. I only steeped two tea bags (not sure why the recipe calls for 3). Also not sure why it calls for 1/2 cup water when only 1/4 cup is used for the tea. Anyways, loved this recipe so much, I will never makes mom's again!"

    Reviewed Garbage Disposal Cleaner

    Saturday, Jun 6, 2009 on
     |  (2 people found this helpful) |  4 Reviews  |  By nursecynthia
    LinMarie says:

    "LOVE this idea! I even saved waste by using the odor absorbing box of baking soda from my fridge, that I needed to replace anyways! Thanks again!"

    Reviewed Omg!! Raspberry Dream Bars

    Tuesday, Mar 31, 2009 on
     |  1 Reviews  |  By Aimchick
    LinMarie says:

    "Truly dreamy! Finally an updated "magic cookie bar"! I reduced the sugar to 2 Tblsp., and only chopped the cashews into quarters - so they were chunkier. I could only cook for 25-30" before they got brown. New tip: microwave the raspberry jam a bit to make it even easier to spread. Also - line your pan with something - very sticky!"


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