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"I gotta tell ya...these mummys are adorable! I made them and brought them to work - what a hit! I used the store bought frosting, which turned out kinda shiny, so it didn't really look like cotton wrap, but people still got the idea! Thanks for sharing your creativity!"
Oct 25, 2011 on Food.com
"Amazing! The recipe never tells you what to do with the remaining 1/2 cup of chips, so I put them in the crumb topping - NOT a great idea because they brown too much! Next time I will just put 1 1/2 cups of chips in the batter and leave them out of the topping. DH LOVES them - and I love how the sweet pockets of melted chocolate inside the muff..."
Jun 5, 2010 on Food.com
"I completely agree that this is a tastier lighter version of most pumpkin pies. I only steeped two tea bags (not sure why the recipe calls for 3. Also not sure why it calls for 1/2 cup water when only 1/4 cup is used for the tea. Anyways, loved this recipe so much, I will never makes mom's again!"
Dec 2, 2009 on Food.com
"LOVE this idea! I even saved waste by using the odor absorbing box of baking soda from my fridge, that I needed to replace anyways! Thanks again!"
Jun 6, 2009 on Food.com
"Truly dreamy! Finally an updated "magic cookie bar"! I reduced the sugar to 2 Tblsp., and only chopped the cashews into quarters - so they were chunkier. I could only cook for 25-30" before they got brown. New tip: microwave the raspberry jam a bit to make it even easier to spread. Also - line your pan with something - very sticky!"
Mar 31, 2009 on Food.com
"This is a great recipe. I substituted 1/4 cup pineapple juice for the water, and cut back on the sugar by 1/2 cup. I am going to add some crushed pineapple next time! Be sure and grate the zucchini finely."
Feb 13, 2006 on FoodNetwork.com