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    Judy from Hawaii

    Member since Jan 2004

    Chef #122235

    From Honolulu

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    348 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herb and Citrus Salmon Pockets

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    Sunday, May 25, 2014 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I had intended to BBQ my salmon, but rain caused a change in plans & found this recipe to try instead. It included some of my favorite flavors & was a very nice salmon preparation. It was easy to put together & the results were very tasty. As did the other reviewer, I used mint & lime & reduced the amount of butter by half..."

    Reviewed Inside out Chocolate Strawberries

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    Friday, Jun 28, 2013 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By mydesigirl
    LinMarie says:

    "These babies are just plain amazing! I used half & half instead of heavy cream because it was on hand; the filling was still very creamy. Because I was serving these for a 4th of July themed party, I placed a blueberry on top of the chocolate on each strawberry. I lost that cute little peak of chocolate, but it was a great presentation for t..."

    Reviewed Sunday Coffee Cake

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    Monday, Dec 24, 2012 on Food.com
     |  12 Reviews  |  By SilentCricket
    LinMarie says:

    "I made this coffee cake to bring to church. It was a last minute decision & all of the ingredients were right on hand. It was extremely easy to make, and very, very good. I agree with Bev that some chopped apple would be a nice addition."

    Reviewed French Potatoes

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    Saturday, Dec 31, 2011 on Food.com
     |  77 Reviews  |  By Recipewrestler
    LinMarie says:

    "We enjoyed this recipe with our Christmas dinner. It was very easy & tasted great. I did throw some cheese on the top, just cause."

    Reviewed Salmon Cakes

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    Friday, Apr 16, 2010 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is a very nice salmon pattie. I made a couple of minor changes to suit my tastes. I subbed white onions for the green & sauteed them briefly with the red pepper. I also added the zest of half a lemon. This recipe goes together very easily & has a real nice flavor (I highly recommend the zest for a stronger lemon flavor)."

    Reviewed Eggplant (Aubergine) Parmesan

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    Friday, Jan 1, 2010 on Food.com
     |  116 Reviews  |  By bratty
    LinMarie says:

    "For taste & ease of preparation, this could be a 5 star, but for me at least, the proportions were off. I threw away a lot of bread crumbs. Next time, I will probably cut the crumbs in half. If you are planning to serve the eggplant over pasta, have extra sauce on hand. Those minor complaints aside, this is a very easy, extremely tasty recipe ..."

    Reviewed Baked Salmon

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    Wednesday, Jul 30, 2008 on Food.com
     |  389 Reviews  |  By ngibsonn
    LinMarie says:

    "I took a lot of liberty with this recipe & it still came out great. I didn't have time to marinate, so I just poured the marinade over the fish before baking. I used about half the olive oil & twice the lemon juice. I also had no parsley. I didn't seal the fish in packets, but covered it fairly tightly with foil. This was easy, fast, & very t..."

    Reviewed Northwest Jello Salad

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    Friday, Jul 4, 2008 on Food.com
     |  1 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "I made this for a 4th of July themed party. Canned blueberries were about 6 bucks, & I had some fresh fruit on hand. So I chose a blue colored jello for that layer & used the fresh fruit. I tend to stay away from jello (don't know why, but I seem to have a jello phobia), but this receipe was actually quite easy to put together & was very pretty..."

    Reviewed Grilled Italian Vegetables

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    Sunday, Jun 29, 2008 on Food.com
     |  7 Reviews  |  By BrendaM
    LinMarie says:

    "I used the veggies that I had on hand: multicolored mini peppers, cut in half, Asian eggplant, cut in rounds, and zucchini. The marinade was great, we loved the basil. I 'm thinking next time, we might add a bit of baslamic vinegar."

    Reviewed Cedar Plank Salmon

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    Monday, Jun 16, 2008 on Food.com
     |  1 Reviews  |  By baumer64
    LinMarie says:

    "This was the first time I had fixed salmon using a cedar plank. I enjoyed the taste of the fish, but I found the texture to be very soft, too soft for my preference."

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