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    Chef #1222401

    Nashville, TN

    Chef #1222401

    Nashville, TN

    Joined: Mar 31, 2009

    Birthday: Jul 31

    3 reviews by Chef #1222401

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Bakewell Tart
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      |  By Pink Penguin

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    "The pastry crust is FANTASTIC on these! The texture of the bakewell is off just a bit. I bit into it expecting it to be more smooth, almost like marzipan but it is a bit choppy. That could be the ground almonds, though. I think next time I'll sift the almonds after they've been ground and weed out the chunky bits. I'll try these again definit..."

    Jun 7, 2009 on Food.com

    Recipe #316348

    Reviewed Italian Breadcrumb-Crusted Tilapia W/Lemon
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      |  By Chef Scherezade

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    "This was a great dish! I didn't have 5 tilapia fillets so I used 2 tilapia fillets and a mahi-mahi. It was so good! Crispy on the outside, flaky on the inside with the Italian spices and a hint of lemon. I will definitely be making this one again!"

    Mar 31, 2009 on Food.com

    Recipe #359137

    Reviewed Carrots Glacees
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      |  By Dannygirl

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    "I always know it's a hit when my husband keeps eating it while we talk after we've finished dinner!! Easy and yummy!!"

    Mar 31, 2009 on Food.com

    Recipe #7665

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