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"The pastry crust is FANTASTIC on these! The texture of the bakewell is off just a bit. I bit into it expecting it to be more smooth, almost like marzipan but it is a bit choppy. That could be the ground almonds, though. I think next time I'll sift the almonds after they've been ground and weed out the chunky bits. I'll try these again definit..."
"This was a great dish! I didn't have 5 tilapia fillets so I used 2 tilapia fillets and a mahi-mahi. It was so good! Crispy on the outside, flaky on the inside with the Italian spices and a hint of lemon. I will definitely be making this one again!"