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    Chef #1222401

    Member since Mar 2009

    Chef #1222401

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bakewell Tart

    Saturday, Jun 6, 2009 on
     |  3 Reviews  |  By Pink Penguin
    LinMarie says:

    "The pastry crust is FANTASTIC on these! The texture of the bakewell is off just a bit. I bit into it expecting it to be more smooth, almost like marzipan but it is a bit choppy. That could be the ground almonds, though. I think next time I'll sift the almonds after they've been ground and weed out the chunky bits. I'll try these again definit..."

    Reviewed Italian Breadcrumb-Crusted Tilapia W/Lemon

    Tuesday, Mar 31, 2009 on
     |  4 Reviews  |  By Chef Scherezade
    LinMarie says:

    "This was a great dish! I didn't have 5 tilapia fillets so I used 2 tilapia fillets and a mahi-mahi. It was so good! Crispy on the outside, flaky on the inside with the Italian spices and a hint of lemon. I will definitely be making this one again!"

    Reviewed Carrots Glacees

    Tuesday, Mar 31, 2009 on
     |  5 Reviews  |  By Dannygirl
    LinMarie says:

    "I always know it's a hit when my husband keeps eating it while we talk after we've finished dinner!! Easy and yummy!!"


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