Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2009

    Chef #1223348

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sirniki (Russian Cheese Pancakes)

    Sunday, Jan 6, 2013 on
     |  (3 people found this helpful) |  11 Reviews  |  By Dorie's Lori
    LinMarie says:

    "Excellent, Authentic Russian Blintzes!
    I did simplify the recipe to make it easier and faster.
    I put the farmer's cheese in a bowl and mashed it with a fork. Then added the rest of the ingredients the same way, no need for the food processor.
    I didn't refrigerate the mixture and didn't dip in flour. I just spooned them into the frying..."

    Reviewed Banana Buttermilk Pancakes

    Wednesday, Dec 28, 2011 on
     |  18 Reviews  |  By Irmgard
    LinMarie says:

    "So delicious!

    I substituted white-whole wheat flour equally for the white. i needed to add a little milk to thin out the batter. Did not use nuts.


    Reviewed Almond and Pear Cake

    Monday, Nov 15, 2010 on
     |  (2 people found this helpful) |  2 Reviews  |  By **Jubes**
    LinMarie says:

    "This cake was fantastic! I used a fluted quiche dish. I needed to bake the cake at 350 degrees for 45 minutes. Note: The batter is thicker than you might expect. It takes a little doing to spread it around."

    Reviewed Easy Basic Meatballs

    Wednesday, Apr 1, 2009 on
     |  26 Reviews  |  By winkki
    LinMarie says:

    "Awesome!I didn't see what temperature anywhere to cook them at? I just cooked at 375, and they came out fine."


    Over 475,000 Recipes Network of Sites