Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe was quick and easy to make, which I liked. I made the version with black beans, because I didn't have any red beans in the house. But I have to admit that I found it very bland. I added cumin to give it more flavour."
Aug 31, 2012 on Food.com
"These cookies are very tasty, and easy to make. I surprised you got 25 cookies out of one batch, though. I had to make 2 batches to get 25 cookies. Perhaps you could be a little clearer on how small a "small ball" of dough is supposed to be."
Jan 13, 2012 on Food.com
"This recipe was unbelievable! I made it gluten-free by substituting Bob's Red Mill all-purpose GF flour mix and xantham gum (1/4 tsp per cup of flour, and they were perfect!I also only baked half the cookies, and froze the rest of the dough to be baked later. The dough held up beautifully. Thank you for this recipe- these are the first cookies I..."
Jul 27, 2009 on Food.com