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    Cheff Steff

    Munich, Germany

    Chef #1223736

    Munich, Germany

    Joined: Apr 02, 2009

    Birthday: Jul 16

    37 reviews by Cheff Steff

    1 - 10 of 37 sorted by Date | Rating | Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "This is one of my family's favourites! So delicious!"

    Mar 14, 2013 on Food.com

    Recipe #53914

    Reviewed 100% Whole Grain Wheat Bread
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      |  By dbsnova

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    "We love this bread! Thanks!"

    Mar 14, 2013 on Food.com

    Recipe #181106

    Reviewed Thai Chicken Green Curry
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      |  By Faheem

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    "I would give this 10 stars if I could. I didn't change anything except I used dried kaffir lime leaves (a few more than what was called for as I didn't have fresh on hand. And sliced red pepper instead of eggplant as I didn't have any either! Topped with a fresh squeeze of lime and a few bean sprouts. This was amazing!"

    Oct 10, 2012 on Food.com

    Recipe #103888

    Reviewed Classic Apple Pie
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      |  By Dancer^

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    "It was a little too heavy on the cinnamon in our opinion, but I would make it again and just cut that back."

    Oct 10, 2012 on Food.com

    Recipe #2537

    Reviewed Libby's Famous Pumpkin Pie
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      |  By flume027

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    "I used this recipe to make my first pumpkin pie this canadian thanksgiving. I used the Tenderflake recipe for the pie crust and this for the pie filling. Note to Canadians - my can of pumpkin puree was not the same size as what this called for. It was 13 oz. So I had to use part of another can. I couldn't find Libby brand. Also, mine took 50..."

    Oct 10, 2012 on Food.com

    Recipe #101104

    Reviewed Mini Chocolate Lava Cakes
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      |  By Chef #606382

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    "We loved these little delights! I bought little ramekin dishes and came home and was dying to try to make similar little chocolate cakes I had at a dinner in Switzerland one time. However, a lot of similar recipes called for bar chocolate and I didn't have any in my pantry that afternoon. This recipe caught my eye as it used cocao powder. Thes..."

    Oct 7, 2012 on Food.com

    Recipe #257921

    Reviewed Croissant Nutella
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      |  By Random Rachel

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    "Ive been making these for a few years now! Just thought I'd do a search to see if a recipe was on here. I've never done the butter or icing sugar step though. We make them for a special treat in our house or when we have sleepovers or some special play dates. I know they're not healthy but so delicious!"

    Aug 11, 2012 on Food.com

    Recipe #457316

    Reviewed Vietnamese Dipping Sauce (Nuoc Cham
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      |  By NcMysteryShopper

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    "Just realised I've never reviewed this recipe! I love it! I've made it many times and followed the recipe. Sometimes I don't add too many chilis as my kids like it too, but not too spicy. Most recently I used it to top Vietnamese Vermecelli bowls (salad on bottom, rice vermecelli, grilled pork (Recipe #53348 and your dipping sauce poured on t..."

    May 31, 2012 on Food.com

    Recipe #172588

    Reviewed Vietnamese grilled pork wrapped in Lettuce
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      |  (1 person found this helpful) |  By Rita~

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    "Thank you, Thank you, Thank you. This is the recipe I have been searching for years for! I am living in a city that doesn't have a Vietnamese Restaurant, but this is just like the pork from my old town. I sliced the pork very thin (as thin as I could. Marinated with this exact recipe for 4-5 hours and grilled it on the BBQ. I put salad consi..."

    May 31, 2012 on Food.com

    Recipe #53348

    Reviewed Yogurt Cheese (Labneh
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      |  By evelyn/athens

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    "Awesome! I usually half the recipe, but it's great! I haven't made the labneh balls yet, but I will have to try that too. I have also used recipe #32460 to make my own yogurt first and it's fantastic, but requires a little longer straining time."

    May 29, 2012 on Food.com

    Recipe #88089

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