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    KO from CT

    Avon, CT

    Chef #122398

    Avon, CT

    Joined: Jan 18, 2004

    Birthday: Oct 10

    12 reviews by KO from CT

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Good Eats Roast Turkey

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      |  By KO from CT

    "I got confused and added the ice water too soon, before I boiled the BRINE!!!! Oh No! I added more stock and seasonings. It was so juicy and delicious."

    Nov 23, 2012 on FoodNetwork.com

    Reviewed Masa Corn Cakes with Poached Eggs

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      |  By KO from CT

    "Thank you for posting your comments and suggestions. Wow! Sirachi hollandaise? How creative that is. I made the masa cakes today to serve with chili.

    "

    Aug 15, 2011 on FoodNetwork.com

    Reviewed Portobello Mushroom Lasagna

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      |  By KO from CT

    "Thanks to the suggestions below, I added baby spinach before the mushrooms, mozzarella. I also added some paraigiano to the white sauce. Fabulous!"

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Raw Artichoke and Parmigiano Salad

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      |  By KO from CT

    "It must have been the supermarket artichokes. They got brown in the water. I soaked them for 3 1/2 hours. Still brown. The salad was delicious. My brother thought that they were some fancy mushrooms. I will make this again. "

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Roast Duck with Apples and Prunes

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      |  By KO from CT

    "I swaped plums for prunes, and walnuts for the bread. Heaven! 2 hours for a 4lb duck."

    Apr 25, 2011 on FoodNetwork.com

    Reviewed Roasted Salmon with Shallot Grapefruit Sauce

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      |  (1 person found this helpful) |  By KO from CT

    "I made this tonight. FANTASTIC! "

    Feb 9, 2011 on FoodNetwork.com

    Reviewed Southwest roll-ups
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      |  By Pansori

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    "I made it without the Chicken for vegetarians and it was fabulous! I can't wait to try it with Chicken."

    Dec 23, 2007 on Food.com

    Recipe #12875

    Reviewed Spiced Red Wine Punch
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      |  By NcMysteryShopper

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    "Fantastic Recipe! We have an annual Christmas Open House, and this helped me enjoy the party. Everyone went for this punch. I used all the syrup with 2 liters of Shiraz. It was all gone."

    Dec 23, 2007 on Food.com

    Recipe #146716

    Reviewed Company Crab
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      |  By CarrieB.

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    "I was looking for a seafood pie recipe. I came across this recipe; I put it in a pie shell. It was wonderful! The only thing that I changed was adding shrimp and some lobster meat. Everything else was the same, and the pie shell of course. mmmmmm, delicious!"

    Nov 24, 2007 on Food.com

    Recipe #262435

    Reviewed Creamy Spaghetti and Ham Bake
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      |  By Dorel

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    "OMG!!This is so good! Easy, comfort food. I used diced ham and turkey. My secret ingredient? Cumin! It added a depth to the dish. Also, I used seasoned salt."

    May 2, 2006 on Food.com

    Recipe #99329

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