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    KO from CT

    Member since Jan 2004

    Chef #122398

    From Avon

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwest roll-ups

    Sunday, Dec 23, 2007 on
     |  4 Reviews  |  By Pansori
    LinMarie says:

    "I made it without the Chicken for vegetarians and it was fabulous! I can't wait to try it with Chicken."

    Reviewed Spiced Red Wine Punch

    Sunday, Dec 23, 2007 on
     |  1 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Fantastic Recipe! We have an annual Christmas Open House, and this helped me enjoy the party. Everyone went for this punch. I used all the syrup with 2 liters of Shiraz. It was all gone."

    Reviewed Company Crab

    Saturday, Nov 24, 2007 on
     |  1 Reviews  |  By CarrieB.
    LinMarie says:

    "I was looking for a seafood pie recipe. I came across this recipe; I put it in a pie shell. It was wonderful! The only thing that I changed was adding shrimp and some lobster meat. Everything else was the same, and the pie shell of course. mmmmmm, delicious!"

    Reviewed Creamy Spaghetti and Ham Bake

    Tuesday, May 2, 2006 on
     |  13 Reviews  |  By Dorel
    LinMarie says:

    "OMG!!This is so good! Easy, comfort food. I used diced ham and turkey. My secret ingredient? Cumin! It added a depth to the dish. Also, I used seasoned salt."

    Reviewed Seafood Enchiladas

    Monday, Sep 26, 2005 on
     |  6 Reviews  |  By startnover
    LinMarie says:

    "FANTASTIC! I put a little bit of cheese inside with the filling. Two thumbs up!"

    Reviewed Asian Style Meatloaf

    Thursday, Mar 11, 2004 on
     |  2 Reviews  |  By Fluffy
    LinMarie says:

    "Very Salty! Watch the Soy can put only 1 or 2 Tablespoons!"


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