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    Hiker94

    MO

    Chef #122448

    MO

    Joined: Jan 18, 2004

    Birthday: Mar 30

    17 reviews by Hiker94

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Make Ahead Breakfast Sandwiches
    Handle
     |  By NebraskaGirl

    Mar 22, 2010 on Food.com

    Recipe #120416

    Reviewed Slow Cooker Hash Browns Casserole
    Handle
     |  By Jennygal

    Jan 30, 2010 on Food.com

    Recipe #217375

    Reviewed Garlic Chicken Pizza
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     |  By Dancer^

    Jan 23, 2010 on Food.com

    Recipe #24569

    Reviewed Chicken and Dumplings
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     |  By soulmatesforever

    "This was great. I doubled it so we would have plenty of leftovers.and used whole wheat flour for the dumplings. "

    Apr 7, 2005 on Food.com

    Recipe #77844

    Reviewed Cheese Stuffed Pork Roast W/ Cream Sauce
    Handle
     |  By JanetB-KY

    "We made this on the grill last night for supper and it was wonderful. The cheese, herbs and smoke blended beautifully. It wasn't difficult to make at all."

    Apr 4, 2005 on Food.com

    Recipe #93136

    Reviewed Whole Wheat Rolls
    Handle
     |  By Cullinaryjudge

    "I was so happy with the way these turned out. Excellent texture.Moist on the inside, crisp outside. I did not have any trouble with dryness at all. I used a blend of whole wheat and soy flour, and added vital wheat gluten. I used Splenda for baking and Smart balance margarine."

    Apr 3, 2005 on Food.com

    Recipe #54409

    Reviewed Fruity Whole Wheat Yogurt Muffins
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     |  By Manuela

    "Yum! Moist and flavorful. I used a whole wheat/soy flour blend, bananas and sugar free/fat free banana cream pie yogurt and Splenda for baking. This will be my fall back muffin recipe."

    Mar 31, 2005 on Food.com

    Recipe #43320

    Reviewed Whole Wheat Waffles
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     |  By Charlotte J

    "These were great. I used brown sugar instead of white, and added old fashioned oats for part of the wheat germ."

    Mar 15, 2005 on Food.com

    Recipe #46250

    Reviewed s'kat's Hearty Whole Wheat Crust
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     |  By s'kat

    "This makes a fantastic pizza dough. I made one plain for pizza and put the herbs in another to make cheesy breadsticks. They both turned out great. I used brown sugar instead of white refined sugar, and added vital wheat gluten also. Thanks for posting this."

    Mar 14, 2005 on Food.com

    Recipe #19738

    Reviewed Yummy Yogurt Marinated Chicken
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     |  By ciao

    "This was great! Fast, easy and very flavorful. I grilled it on my electric indoor grill. It would be easy to modify the seasoning also for different flavors. "

    Mar 6, 2005 on Food.com

    Recipe #30724

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