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    Chef #1225333

    Member since Apr 2009

    Chef #1225333

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Anna Olson's Honey Lavender Butter

    Tuesday, Jun 8, 2010 on
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "This is simply delicious. I first had a honey lavender butter at the sky cafe in the space needle in seattle and was charmed. This recipe is so similar that I would say its an almost exact duplicate. My batch separated so next time I will make sure the butter is way soft and use a blender or food processor. I used this on a dish of plain brown ric..."

    Reviewed Bacon in the Oven

    Friday, Oct 2, 2009 on
     |  (6 people found this helpful) |  14 Reviews  |  By anichka20
    LinMarie says:

    "I've been cooking bacon this way since I saw the directions in the Washington Post in the early 1990's. Even my skeptical nephew who likes his bacon CRISPY was won over. And BEST of all the clean-up is minimal; no spattering all over the cooktop, no smoking from the skillet. If you save bacon grease for other uses, using the oven eliminates the wo..."

    Reviewed Gluten Free Cheese Muffins

    Wednesday, Sep 30, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By jackandfiona
    LinMarie says:

    "9/2009Made these last night. There are 3 in our family and there were NO muffins left! Had them with a yummy soup of broth, mild Italian sausage, root vegetables and chopped swiss chard. I did take the advice of other reviewers and used garlic and Italian seasoning, and the guar gum. I prepared the wet and dry ingredients and added about 20 re..."

    Reviewed Chicken/Turkey Pot Pie

    Friday, Apr 10, 2009 on
     |  (2 people found this helpful) |  23 Reviews  |  By Heidi Swanson
    LinMarie says:

    "The ONLY reason I gave 4 stars is because I did change this quite a bit. I took nearly everyones' suggestions adding 2 teaspoons herbs du provance, at least 1.5 tsps garlic powder, increasing pepper to .5 tsp and salt to 1.5 teaspoons. added .5 tsp nutmeg. Increased flour to 2/3 cup as spouse likes thicker filling. Increased onion to 1.5 cups (..."


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