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    Chef #1225333

    Gresham, Oregon

    Chef #1225333

    Gresham, Oregon

    Joined: Apr 03, 2009

    Birthday: Sep 15

    4 reviews by Chef #1225333

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Anna Olson's Honey Lavender Butter
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      |  By :(

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    "This is simply delicious. I first had a honey lavender butter at the sky cafe in the space needle in seattle and was charmed. This recipe is so similar that I would say its an almost exact duplicate. My batch separated so next time I will make sure the butter is way soft and use a blender or food processor. I used this on a dish of plain brown ric..."

    Jun 8, 2010 on Food.com

    Recipe #305278

    Reviewed Bacon in the Oven
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      |  (4 people found this helpful) |  By anichka20

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    "I've been cooking bacon this way since I saw the directions in the Washington Post in the early 1990's. Even my skeptical nephew who likes his bacon CRISPY was won over. And BEST of all the clean-up is minimal; no spattering all over the cooktop, no smoking from the skillet. If you save bacon grease for other uses, using the oven eliminates the wo..."

    Oct 2, 2009 on Food.com

    Recipe #392356

    Reviewed Gluten Free Cheese Muffins
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      |  (1 person found this helpful) |  By jackandfiona

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    "9/2009Made these last night. There are 3 in our family and there were NO muffins left! Had them with a yummy soup of broth, mild Italian sausage, root vegetables and chopped swiss chard. I did take the advice of other reviewers and used garlic and Italian seasoning, and the guar gum. I prepared the wet and dry ingredients and added about 20 re..."

    Sep 30, 2009 on Food.com

    Recipe #158778

    Reviewed Chicken/Turkey Pot Pie
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      |  (1 person found this helpful) |  By Heidi Swanson

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    "The ONLY reason I gave 4 stars is because I did change this quite a bit. I took nearly everyones' suggestions adding 2 teaspoons herbs du provance, at least 1.5 tsps garlic powder, increasing pepper to .5 tsp and salt to 1.5 teaspoons. added .5 tsp nutmeg. Increased flour to 2/3 cup as spouse likes thicker filling. Increased onion to 1.5 cups (..."

    Apr 11, 2009 on Food.com

    Recipe #103960

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