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    Member since Jan 2004

    Chef #122541

    From United States

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Reduced Fat Alfredo Sauce

    Monday, Dec 22, 2014 on
     |  127 Reviews  |  By PrincessCalynn
    LinMarie says:

    "This is my go-to recipe for alfredo or any white sauce. Often I use half butter half evoo and gently saute the garlic in the oil for a few minutes before adding the flour to take some rawness out of the garlic."

    Reviewed Homemade Pecan Butter

    Wednesday, Dec 11, 2013 on
     |  4 Reviews  |  By sicxemxbears
    LinMarie says:

    "I make pecan butter occassionally and have not needed oil in the past - more time in the food processor eliminates the need for additional oil - at some point of the processing/scraping the oil in the pecans release and is sufficient (could be varietal but give the pecans a chance to oil up on their own if you can)

    Also - Try ..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Tuesday, Jan 29, 2013 on
     |  (3 people found this helpful) |  397 Reviews  |  By Rhonda
    LinMarie says:

    "This is breakfast treat in our house. We compete for the extra browned corners of the casserole. Try taking leftovers the next day and fashioning them into patties and frying on a non-stick skillet until both sides are nicely browned Crunchy goodness!"

    Reviewed Hungry for Italian Sausage and Cabbage

    Monday, Feb 20, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By PaulaG
    LinMarie says:

    "This is excellent - so good in fact it may end up in the weekly rotation. I did use about half a small onion and half a fresh red bell pepper, both sliced and diced fine, instead of green onion and pimento - and Greek yogurt and sour cream in place of cr?me fresh. But good recipes are resilient."

    Reviewed Chipotle Copycat Lime Rice Recipe

    Monday, Feb 20, 2012 on
     |  (3 people found this helpful) |  55 Reviews  |  By Allan Lee
    LinMarie says:

    "I was waiting in line one day at Chipotles several years ago, and watched them make the rice. A huge bowl of cooked rice was tossed with a big spoon while a handful of salt, a squeze bottle of fresh lime juice and double handful of chopped cilantro was added. Pretty simple..."

    Reviewed Puerco Pibil

    Thursday, Dec 23, 2010 on
     |  7 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "My son prepared this dish for us last night - amazing! He served it with a cilantro corn salsa and cilantro lime rice and corn tortilla shells - great combination. I suspect this would be a great way to prepare venison as well."

    Reviewed Naan

    Thursday, Aug 13, 2009 on
     |  161 Reviews  |  By pattikay in L.A.
    LinMarie says:

    "This recipe is so easy and good, it's a keeper. FWIW I cooked the naan on a pizza stone set on a middle oven rack. I preheated to 500 then turned on the broiler and it browns nicely and puffs pefectly then flip and finish browning. Careful it can go from nice brown speckles to smoking if you are not hovering around and watching. Brushed wi..."

    Reviewed Ginger Pecan Oatmeal Crisps

    Thursday, Jun 18, 2009 on
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "This is a very nice cookie - I did bastardize the recipe a bit. Try this if you dare.I made this to recipe, except:Doubled (I may triple or quad next time) the amount of ginger. (still not ginger-snapish).Add 1/2 C. crystallized Ginger chopped.1/2 semi-sweet Choc Chips1/2 teaspoon coarse ground black pepper (yes pepper)Used toasted ..."

    Reviewed Marshmallow Fondant

    Tuesday, Mar 31, 2009 on
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "I also used the kitchen aid an dough hook like msm in Michigan - greased the hook before starting. I added about 1 cup Cocoa Powder and a teaspoon of Vanilla Extract. Hint- mix the cocoa and first pound of sugar together it will incorporate the cocoa powder more readily (I didn't and some mount of extra cocoa residue in the bottom of the work bo..."

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Friday, Mar 27, 2009 on
     |  115 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This is the ultimate comfort food - excellent!I used fire-roasted (canned) red pepper chopped to about the size of pimento. (same thing really). Anyway the sweetness of the red pepper make this dish. I probably used 3/4 cup and it was still fanstatic."


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