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    Chef #1225606

    Member since Apr 2009

    Chef #1225606

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Chocolate Cupcakes

    Handle
    Wednesday, Oct 3, 2012 on Food.com
     |  189 Reviews  |  By kmdipaolo
    LinMarie says:

    "These were horrible. I made them because my son has an egg allergy, but they had way too much salt- 1 tspn, should be about 1/4 tspn. The texture was so-so and the flavor was just too salty and not really sweet enough for a 4 year old to like (or a 35 yr old for that matter :) I would not recommend this without some serious tweaking. Unless you ar..."

    Reviewed Quick n Easy Quiche Crust

    Handle
    Thursday, Aug 6, 2009 on Food.com
     |  101 Reviews  |  By Elizabeth
    LinMarie says:

    "Very good. SO easy and worthwhile! I was skeptical because I've had failures with press-in-the-pan crust in the past, but this came out great! NO need for rolling and I actually made it in the same ceramic pan I used to cook the quiche! excellent time saver this one!"

    Reviewed Basic Biscotti

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  22 Reviews  |  By JChamberlin
    LinMarie says:

    "Good recipe! I'm new to biscotti and have had some flops. This was easy. Too sweet though. I used 1 cup sugar- 1/2 white, 1/2 brown and they were very sweet. I also only had 2 eggs so I SUBSTITUED plain YOGURT the 1 & these turned out great! Added anise and almond extract- yummy. This is a great basic biscotti to play with. Firm just as biscotti..."

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