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"These were horrible. I made them because my son has an egg allergy, but they had way too much salt- 1 tspn, should be about 1/4 tspn. The texture was so-so and the flavor was just too salty and not really sweet enough for a 4 year old to like (or a 35 yr old for that matter : I would not recommend this without some serious tweaking. Unless you ar..."
Oct 3, 2012 on Food.com
"Very good. SO easy and worthwhile! I was skeptical because I've had failures with press-in-the-pan crust in the past, but this came out great! NO need for rolling and I actually made it in the same ceramic pan I used to cook the quiche! excellent time saver this one!"
Aug 6, 2009 on Food.com
"Good recipe! I'm new to biscotti and have had some flops. This was easy. Too sweet though. I used 1 cup sugar- 1/2 white, 1/2 brown and they were very sweet. I also only had 2 eggs so I SUBSTITUED plain YOGURT the 1 & these turned out great! Added anise and almond extract- yummy. This is a great basic biscotti to play with. Firm just as biscotti..."
Apr 3, 2009 on Food.com