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"These were horrible. I made them because my son has an egg allergy, but they had way too much salt- 1 tspn, should be about 1/4 tspn. The texture was so-so and the flavor was just too salty and not really sweet enough for a 4 year old to like (or a 35 yr old for that matter :) I would not recommend this without some serious tweaking. Unless you ar..."
"Very good. SO easy and worthwhile! I was skeptical because I've had failures with press-in-the-pan crust in the past, but this came out great! NO need for rolling and I actually made it in the same ceramic pan I used to cook the quiche! excellent time saver this one!"
"Good recipe! I'm new to biscotti and have had some flops. This was easy. Too sweet though. I used 1 cup sugar- 1/2 white, 1/2 brown and they were very sweet. I also only had 2 eggs so I SUBSTITUED plain YOGURT the 1 & these turned out great! Added anise and almond extract- yummy. This is a great basic biscotti to play with. Firm just as biscotti..."