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    You are in: Home Page / Reviews
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    ~Paula~

    Member since Feb 2010

    Chef #122577

    From DePere

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach & Sausage Stuffed Pasta Shells

    Handle
    Thursday, Jan 7, 2010 on Food.com
     |  31 Reviews  |  By Laura Bruce
    LinMarie says:

    "Absolutely scrumptious! I made these for a ladies aid luncheon and they went really quickly! The few that I had left over, I brought home and my children gobbled up! Will make these again and again!"

    Reviewed Zucchini & Cheese Patties

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  (5 people found this helpful) |  40 Reviews  |  By Merlot
    LinMarie says:

    "Yummy Nummy! Thanks so much for suggesting these when I was asking for what to do with all my zucchini. I made these for lunch today - grated the onion so the kids wouldn't notice and mozzarella cheese. We enjoyed them with sour cream as suggested. They are really tasty!"

    Reviewed Chicken Enchilada Dip

    Handle
    Thursday, Jul 9, 2009 on Food.com
     |  35 Reviews  |  By ms_bold
    LinMarie says:

    "This dip was perfect! I did omit the jalapeno to accomodate the various palates, but we found it great even without! loved this recipe and will definitely be making it again and again!"

    Reviewed Heavy on the Garlic Hummus

    Handle
    Saturday, May 9, 2009 on Food.com
     |  11 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This is absolutely FABULOUS! Every time I make this hummus, it gets rave reviews by all guests. Today, I'm planning to make this for our Mother's Day gathering tomorrow and am going to use 1 whole head of roasted garlic in place of the minced. Super recipe! I serve it with recipe #51116."

    Reviewed Roasted Turkey Breast With Zesty Dry Rub

    Handle
    Thursday, Nov 27, 2008 on Food.com
     |  14 Reviews  |  By Ridgely
    LinMarie says:

    "Review is only for dry rub! I used this dry rub to season recipe #9549 and it was absolutely fabulous! Just the right amount of spice and flavor!"

    Reviewed Butternut Squash Ravioli With Sage Butter

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "This was absolutely delicious! I had some heavy cream on hand, so at the very end of making the brown butter/sage sauce, I added the cream for a little extra richness. Fabulous! My entire family (hubby + 11 yo + 8 yo) absolutely loved it! They've requested this again!By the way, I had a very large butternut squash, so ended up with a lot o..."

    Reviewed Orange & Pineapple Salsa

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "This salsa was absolutely perfect with my recipe #88735. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous."

    Reviewed Zucchini Stuffing Casserole

    Handle
    Thursday, Aug 28, 2008 on Food.com
     |  2 Reviews  |  By luvcook'n
    LinMarie says:

    "A really tasty way to use zucchini. I did not parboil or steam the zucchini, since I like mine al'dente rather than too soft. I ended up baking the dish for about 40 minutes and it actually worked just fine doing it this way. I also discovered half-way through preparing the casserole that I was out of croutons, so I substituted Chicken flavored St..."

    Reviewed Zucchini Stuffing Casserole

    Handle
    Thursday, Aug 28, 2008 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By majakete
    LinMarie says:

    "A really tasty way to use zucchini. I did not parboil or steam the zucchini, since I like mine al'dente rather than too soft. I ended up baking the dish for about 40 minutes and it actually worked just fine doing it this way. I also discovered half-way through preparing the casserole that I was out of croutons, so I substituted Chicken flavored St..."

    Reviewed Beer Can Chicken

    Handle
    Wednesday, Aug 6, 2008 on Food.com
     |  62 Reviews  |  By Gay Gilmore
    LinMarie says:

    "These were great directions to produce a wonderful and moist beer can chicken! I used the "dry rub" from recipe #104965, substituting dry mustard for the allspice. It turned out absolutely fabulous! Will be making this over and over again!"

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