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    ~Paula~

    Chef #122577

    Joined: Jan 19, 2004

    88 reviews by ~Paula~

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Spinach & Sausage Stuffed Pasta Shells
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      |  By Laura Bruce

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    "Absolutely scrumptious! I made these for a ladies aid luncheon and they went really quickly! The few that I had left over, I brought home and my children gobbled up! Will make these again and again!"

    Jan 7, 2010 on Food.com

    Recipe #9970

    Reviewed Zucchini & Cheese Patties
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      |  (5 people found this helpful) |  By Merlot

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    "Yummy Nummy! Thanks so much for suggesting these when I was asking for what to do with all my zucchini. I made these for lunch today - grated the onion so the kids wouldn't notice and mozzarella cheese. We enjoyed them with sour cream as suggested. They are really tasty!"

    Aug 18, 2009 on Food.com

    Recipe #245944

    Reviewed Chicken Enchilada Dip
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      |  By ms_bold

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    "This dip was perfect! I did omit the jalapeno to accomodate the various palates, but we found it great even without! loved this recipe and will definitely be making it again and again!"

    Jul 9, 2009 on Food.com

    Recipe #72864

    Reviewed Heavy on the Garlic Hummus
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      |  By Luby Luby Luby

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    "This is absolutely FABULOUS! Every time I make this hummus, it gets rave reviews by all guests. Today, I'm planning to make this for our Mother's Day gathering tomorrow and am going to use 1 whole head of roasted garlic in place of the minced. Super recipe! I serve it with recipe #51116."

    May 9, 2009 on Food.com

    Recipe #59552

    Reviewed Roasted Turkey Breast With Zesty Dry Rub
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      |  By Ridgely

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    "Review is only for dry rub! I used this dry rub to season recipe #9549 and it was absolutely fabulous! Just the right amount of spice and flavor!"

    Nov 27, 2008 on Food.com

    Recipe #104965

    Reviewed Butternut Squash Ravioli With Sage Butter
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      |  By cookiedog

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    "This was absolutely delicious! I had some heavy cream on hand, so at the very end of making the brown butter/sage sauce, I added the cream for a little extra richness. Fabulous! My entire family (hubby + 11 yo + 8 yo absolutely loved it! They've requested this again!By the way, I had a very large butternut squash, so ended up with a lot o..."

    Nov 16, 2008 on Food.com

    Recipe #194165

    Reviewed Orange & Pineapple Salsa
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      |  By Dancer^

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    "This salsa was absolutely perfect with my recipe #88735. It added just that little extra zip. I didn't have any red onion on hand, but the yellow onions worked just as fine. I completed this refreshing meal with a green salad and pine nut couscous."

    Aug 31, 2008 on Food.com

    Recipe #40308

    Reviewed Zucchini Stuffing Casserole
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      |  (2 people found this helpful) |  By majakete

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    "A really tasty way to use zucchini. I did not parboil or steam the zucchini, since I like mine al'dente rather than too soft. I ended up baking the dish for about 40 minutes and it actually worked just fine doing it this way. I also discovered half-way through preparing the casserole that I was out of croutons, so I substituted Chicken flavored St..."

    Aug 28, 2008 on Food.com

    Recipe #92646

    Reviewed Zucchini Stuffing Casserole
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      |  By luvcook'n

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    "A really tasty way to use zucchini. I did not parboil or steam the zucchini, since I like mine al'dente rather than too soft. I ended up baking the dish for about 40 minutes and it actually worked just fine doing it this way. I also discovered half-way through preparing the casserole that I was out of croutons, so I substituted Chicken flavored St..."

    Aug 28, 2008 on Food.com

    Recipe #192341

    Reviewed Beer Can Chicken
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      |  By Gay Gilmore

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    "These were great directions to produce a wonderful and moist beer can chicken! I used the "dry rub" from recipe #104965, substituting dry mustard for the allspice. It turned out absolutely fabulous! Will be making this over and over again!"

    Aug 6, 2008 on Food.com

    Recipe #9549

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