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"My family and I really liked this dish, but I did make a few changes/additions to the original recipe. I added about a tablespoon each of dried oregano, basil and parsley; I also added a can of mushrooms, all to the meat mixture, before simmering. I also baked it for about half an hour, then pulled it out and sprinkled some french-fried onions a..."
"Let me begin by saying how much I LOVE roasted asparagus! That said, I think I'll just continue to steam broccoli, instead of roasting it. It really is not worth the trouble (minimal as it was) to oven-roast it. Use your culinary skills and expertise to create something praiseworthy...this broccoli is NOT it!"
"These cookies are probably the best cookies I've ever tasted! They're also crazy-easy to make! I added some butterscotch chips to a batch I made...YUMMY! I've also used dried blueberries and white chocolate chips. The combination-possibilities are endless!"
"The unsweetened cocoa powder in this recipe is actually a product made by Ghirardelli, called Sweet Ground Chocolate and Cocoa. It adds about 15 or so calories to each cupcake, but they're still a dieting(or not)chocolate-lover's dream! Delicious and easy to make! "
"This is one of my family's all-time favorite dinners. I also add a half can of french-fried onion rings to the meat mixture and then put the rest of them on top of the casserole for the last ten minutes of baking. Just the right amount of flavor and crunch!"