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    Member since Jan 2004

    Chef #122593

    From Sykesville, Maryland

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Casserole

    Thursday, Jan 3, 2013 on
     |  57 Reviews  |  By l0vetw0c00k
    LinMarie says:

    "My family and I really liked this dish, but I did make a few changes/additions to the original recipe. I added about a tablespoon each of dried oregano, basil and parsley; I also added a can of mushrooms, all to the meat mixture, before simmering. I also baked it for about half an hour, then pulled it out and sprinkled some french-fried onions a..."

    Reviewed Oven Roasted Broccoli (America's Test Kitchen)

    Tuesday, May 29, 2012 on
     |  3 Reviews  |  By anovamom
    LinMarie says:

    "Let me begin by saying how much I LOVE roasted asparagus! That said, I think I'll just continue to steam broccoli, instead of roasting it. It really is not worth the trouble (minimal as it was) to oven-roast it. Use your culinary skills and expertise to create something praiseworthy...this broccoli is NOT it!"

    Reviewed Boggles

    Sunday, Aug 28, 2011 on
     |  3 Reviews  |  By Foxfire13
    LinMarie says:

    "These cookies are probably the best cookies I've ever tasted! They're also crazy-easy to make! I added some butterscotch chips to a batch I made...YUMMY! I've also used dried blueberries and white chocolate chips. The combination-possibilities are endless!"

    Reviewed Chocolate Angel Food Cupcakes

    Monday, Oct 16, 2006 on
     |  13 Reviews  |  By Ducky
    LinMarie says:

    "The unsweetened cocoa powder in this recipe is actually a product made by Ghirardelli, called Sweet Ground Chocolate and Cocoa. It adds about 15 or so calories to each cupcake, but they're still a dieting(or not)chocolate-lover's dream! Delicious and easy to make! "

    Reviewed Mexican Stuffed Shells (Oamc)

    Thursday, Nov 4, 2004 on
     |  143 Reviews  |  By * Pamela *
    LinMarie says:

    "This is one of my family's all-time favorite dinners. I also add a half can of french-fried onion rings to the meat mixture and then put the rest of them on top of the casserole for the last ten minutes of baking. Just the right amount of flavor and crunch!"


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