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    Member since Apr 2009

    Chef #1226388

    From United States

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Norwegian Apple Squares

    Friday, Sep 6, 2013 on
     |  5 Reviews  |  By Pesto lover
    LinMarie says:

    "Mmm Mmmm Good! This was a huge hit with the young men in my house tonight and I thought it was delicious! I made it just as the recipe directed, execept I added some sliced almonds to the top after I spread the icing on, and it looked as pretty as it tasted! We had it for dessert tonight but I have leftovers and I am looking forward to another ..."

    Reviewed Sweet and Spicy Pineapple Kabobs

    Wednesday, Aug 28, 2013 on
     |  4 Reviews  |  By Starrynews
    LinMarie says:

    "This was soooo yummy! I actually served it as a side to a spicy recipe#424382 and it was great! It had the perfect combination of tangy, sweet, spicy hot with the richness of the vanilla-really full of flavor! I went light on the chili but I think I would add more next was just a great flavor! made for ZWT9 Zingo."

    Reviewed Coconut Couscous Pudding

    Wednesday, Aug 28, 2013 on
     |  4 Reviews  |  By katew
    LinMarie says:

    "DElicious!! I had been eyeing this recipe for a while and I am happy I got a chance to make it. It is really full of flavor! It is not terribly sweet, but it doesn't need to be. The coconut flavor really comes thru and the spices I used were cinnamon, nutmeg, clove and cardemom. The cardemom especially really complimented the coconut fla..."

    Reviewed Lemon Couscous

    Wednesday, Aug 28, 2013 on
     |  14 Reviews  |  By CaliforniaJan
    LinMarie says:

    "This was really good! I served it with recipe#424382 and it was a good compliment to the spicy chicken. I love the citrus flavors and I know it will go great with fish too! Made for ZWT9 Family Pick"

    Reviewed Roasted Chicken With Moroccan Spices

    Wednesday, Aug 28, 2013 on
     |  10 Reviews  |  By LifeIsGood
    LinMarie says:

    "Wow! This is just unbelieveably delicious! I am a big fan of roast chicken and I have fixed it many different ways, with many different flavors, but I have never had a roast chicken where the flavor was all thru the meat like this! It is just so so good! I wanted to swim in the spice smelled so heavenly and tasted even better! I ..."

    Reviewed Tunisian Summer Squash

    Wednesday, Aug 28, 2013 on
     |  9 Reviews  |  By Dienia B.
    LinMarie says:

    "Yum!! This was part of a delicious dinner tonight and my family loved it. The only thing I did different was that I had a very big clove of garlic, so I sliced it with the onions and it came out sweet and tender. I also addred some red bell pepper, just because it was sitting in my fridge and looked like it wanted to go to the party. It was a ..."

    Reviewed Moroccan Chicken and Whole Grain Couscous

    Sunday, Aug 25, 2013 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This was a delicious stew! It was simple to make and fast for a stew. It would be easy to make on a week night, but delicious enough to serve to guests. I had everything on hand to make this which is a bonus! I did use regular couscous because I didn't have whole wheat, I'll try the whole wheat another time. Thanks for posting this, ..."

    Reviewed Thai Celery Rice Cooker Rice,

    Thursday, Aug 22, 2013 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "I really enjoyed this. I love using my rice cooker and this recipe added a lot of flavor to the rice. Bonus is that the leftovers are halfway to being fried rice! Made for ZWT9"

    Reviewed Crispy Thai Omlet

    Thursday, Aug 22, 2013 on
     |  5 Reviews  |  By Chef Jean
    LinMarie says:

    "This was great! I know I will make it again. I had it for a light supper this time, but it will work for breakfast or lunch as well. Had lots of flavor."

    Reviewed Caribbean Rice in Rice Cooker

    Wednesday, Aug 7, 2013 on
     |  (2 people found this helpful) |  3 Reviews  |  By Dienia B.
    LinMarie says:

    "This is a great recipe for many reasons! I make a similar recipe, but it is ore tomato based and has a lot more spices, and I make it in the oven. When I was making it, I was itching to put in some chili powder and cumin, but I decided to leave out the spices and make it the way it was posted. I am glad I did! First of all, it is really tasty ..."


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