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"Being a Texas girl I can share a quick fix to adding more of the corn tortilla "flavor". Toast the strips of corn tortilla first in the oven with non stick olive oil spray. This keeps it from blending in with wet items too much. Also, if you don't have the fabu...Chili relleno, use serranos. I also like to add tomatoes, and cilantro, too! Yum."
Apr 5, 2009 on Food.com