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"Having originated from Canada, I'd have to say "now THAT'S a moose" er mousse....moose, mouse or whatever my family would eat it for all 3 meals a day if I'd let em. Best I ever made, THANKS!!"
"Dorothy/Leslie you are GEMS. My family and I LOVE this recipe.The next day briefly stirfry the remaining pork with cabbage and thinly sliced carrots in a wok with a few tablespoons of peanut oil and couple MORE tablespoons of Hoisin sauce. It's served here at a GREAT Chinese place and called BBQ Pork Cabbage......simply AWESOME!!"
"There's always someone that adds that little 'extra' touch that makes a 'plain' recipe extraordinary. This one's IT for sure!!The ONLY change I made was to double the garlic and use LIME juice instead. "
"Fantastic! I usually stick to 1 of 4 or 5 fish recipes but this one looked unusual enough to try. I used pollack and cod, and a fresh lime instead of lemon. Between the three of us in the family, it was gone in under 20 minutes with NO leftovers. "
"This was excellent and a welcomed change from potato, rice or pasta. Our family loves baked beans but I got a few strange looks during preparation until everyone had tried it. As far as carbs go, if you're going to have a side dish, lentils is definitely the way to go. This recipe will definitely be one of those 'frequently requested' family carb ..."