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    Tired eDad

    Member since Jan 2004

    Chef #122740

    From Bismarck

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mousse au Chocolat (Chocolate mousse)

    Handle
    Thursday, Dec 15, 2005 on Food.com
     |  26 Reviews  |  By Babs7
    LinMarie says:

    "Having originated from Canada, I'd have to say "now THAT'S a moose" er mousse....moose, mouse or whatever my family would eat it for all 3 meals a day if I'd let em. Best I ever made, THANKS!!"

    Reviewed Barbecued Pork--Chinese Style

    Handle
    Wednesday, Oct 26, 2005 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Dorothy/Leslie you are GEMS. My family and I LOVE this recipe.The next day briefly stirfry the remaining pork with cabbage and thinly sliced carrots in a wok with a few tablespoons of peanut oil and couple MORE tablespoons of Hoisin sauce. It's served here at a GREAT Chinese place and called BBQ Pork Cabbage......simply AWESOME!!"

    Reviewed Mediterranean Kalamata Hummus

    Handle
    Saturday, Aug 13, 2005 on Food.com
     |  21 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "There's always someone that adds that little 'extra' touch that makes a 'plain' recipe extraordinary. This one's IT for sure!!The ONLY change I made was to double the garlic and use LIME juice instead. "

    Reviewed Pho Bo - Beef Noodle Soup

    Handle
    Monday, Apr 18, 2005 on Food.com
     |  6 Reviews  |  By Sackville
    LinMarie says:

    Reviewed Broiled Sole Parmesan

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    Thursday, Jan 6, 2005 on Food.com
     |  42 Reviews  |  By M&Mers
    LinMarie says:

    "Fantastic! I usually stick to 1 of 4 or 5 fish recipes but this one looked unusual enough to try. I used pollack and cod, and a fresh lime instead of lemon. Between the three of us in the family, it was gone in under 20 minutes with NO leftovers. "

    Reviewed Red Lentil Curry

    Handle
    Tuesday, Jan 20, 2004 on Food.com
     |  15 Reviews  |  By Sandra Hyde
    LinMarie says:

    "This was excellent and a welcomed change from potato, rice or pasta. Our family loves baked beans but I got a few strange looks during preparation until everyone had tried it. As far as carbs go, if you're going to have a side dish, lentils is definitely the way to go. This recipe will definitely be one of those 'frequently requested' family carb ..."

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