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    Anita the Italian Chef

    Member since Apr 2009

    Chef #1227545

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paul?s (No Yeast) White Bread

    Handle
    Sunday, Aug 19, 2012 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Ninna
    LinMarie says:

    "10 minutes was exaggerating!!! 2 minutes max.!! It's taste and texture are like a southern biscuit. Absolutely delicious. Thanks for the post Ninna, what a great recipe if you forgot to buy rolls for company!! I never have yeast on hand, but I usually have self-rising flour! Great recipe, I will pass it on!!"

    Reviewed Super Simple & Fantastic Chili Dogs (Or Just Chili)

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  5 Reviews  |  By Cooker Man Dan
    LinMarie says:

    "Delicious Baby Kato.... Thanks. I served this for Super Bowl XLXV with Nathans skinless hot dogs. It was definately a touchdown! I must admit I was scared to death about adding a quarter of a cup of chili powder to anything!!! But it was perfect. Just the perfect amount of heat with a light sweetness from the canned baked beans. The only pr..."

    Reviewed Sweet and Sour Salad Dressing:

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  3 Reviews  |  By Beve
    LinMarie says:

    "This is delicious. I love how thick it gets. Olive oil in the refrigerator gets too thick, I may try it with vegetable oil instead.... or just deal with it because it soooo good! : )"

    Reviewed Baked Grouper With Sauteed Vegetables

    Handle
    Friday, Feb 12, 2010 on Food.com
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Fantastic, Dancer!! Just delicious. I changed the recipe just a little. I didn't add the parmesan cheese, only because I forgot, but I sprinkled Tones Canadian Steak Seasoning on the grouper (found at Sam's Club) on it before putting it into the pan. Wow what a kick! We have this at least once a week with fresh caught Grouper! Thanks."

    Reviewed Ultimate Cranberry/Apple/Raisin Chutney

    Handle
    Sunday, Apr 5, 2009 on Food.com
     |  4 Reviews  |  By Angela Marie
    LinMarie says:

    "What a quick & great recipe. Delicious! I didn't add the 2T vinegar. I used Splenda white sugar and Splenda brown sugar, so my chutney was lower in calories. I'm using this on my Pork Wellington with Puff Pastry, fantastic. Thanks Angela Marie."

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