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simmerj

Chef #122776

Joined: Jan 20, 2004

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17 reviews by simmerj

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Scalloped Asparagus

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| By loof

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"This recipe made a good, interesting side dish. I used only one egg and cheddar instead of the swiss, and it was tasty. I would definitely make this again."

May 15, 2011 on Food.com

Recipe #266095

Reviewed Escarole and Bean Soup - Giada De Laurentiis

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| By Julesong

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"I used a can of white beans and a can of roman beans instead of the canellini beans. Also I added a can of diced tomatoes. It came out delicious."

Apr 24, 2011 on Food.com

Recipe #111942

Reviewed Cabbage Tart

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| By evelyn/athens

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"Delicious, very tasty. This is one of my favorite ways to eat cabbage now. I've made it a few times now for different guests, and everybody seems to enjoy it. The only changes I made to the recipe was: 1 I used a pre-made refrigerated pie crust (the kind you simply unroll into the dish 2 instead of using two large eggs + one egg yolk I sim..."

Feb 10, 2010 on Food.com

Recipe #62295

Reviewed Sesame Tofu

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| By CardaMom

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"Very good. I like the idea of dusting the tofu with cornstarch. It makes the tofu fry much nicer than if it wasn't used. I used a deep fryer to fry the tofu cubes. This recipe turned out good for me, and I enjoyed it very much."

Aug 15, 2007 on Food.com

Recipe #177242

Reviewed Zucchini-Pepper Relish

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| By cuisinebymae

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"This was excellent. I love spicy food so I added some African chili powder (cayenne would have done the trick, too and cut back a little bit on the sugar. I was very happy with the taste. I am making another batch of this very soon!"

Aug 15, 2007 on Food.com

Recipe #71659

Reviewed Mifgash Mushrooms

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| By Mirj

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"This is an extremely easy and quick dish to prepare, and it is delicious. I served it as a side with steak, and it was a big hit."

Mar 10, 2006 on Food.com

Recipe #13640

Reviewed Picadillo

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| By Bergy

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"This was delicious! I used it as a filling for soft, hand made corn tortillas. Yum!"

Jan 24, 2005 on Food.com

Recipe #26393

Reviewed Steel Cut Oatmeal

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| By SherryKaraoke

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"I picked up some steel cut oats at my local health food store and was glad to have found this recipe posted. Now this is what oatmeal is meant to be! After trying this, you'll never again want to eat common store-bought oatmeal; what a difference!"

Jan 23, 2005 on Food.com

Recipe #108943

Reviewed Chicken Tikka Masala

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| By Hey Jude

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"Awesome! I used half and half instead of the cream, and it was delicious all the same. I can imagine how good it would taste with the cream!"

Jan 11, 2005 on Food.com

Recipe #70084

Reviewed Chicken Tikka Masala

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| By tgobbi

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"Awesome! I used half and half instead of the cream, and it was delicious all the same. I can imagine how good it would taste with the cream!"

Jan 11, 2005 on Food.com

Recipe #25587

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simmerj

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17 reviews by simmerj

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