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"This is my family's favorite red beans and rice recipe! My boys hate pretty much everything, but are super happy when I make this. To make this dish even easier, I throw all the ingredients in a slow cooker for the day. The beans have been pre-soaked, and I use brown rice. Thanks PanNan!"
Feb 11, 2011 on Food.com
"This dish was AMAZING! My 18 month old son ate my whole bowl! It is a little time consuming and can leave a messy kitchen. Make sure you have the onions and squash prepared or this turns into a two hour event! Well worth the work and mess. Bravo!"
Oct 5, 2010 on Food.com
"My mother-in-law makes this exact recipe (maybe she stole it?. It's fantastic as a side dish or main course. During the summer, I substitute fresh basil."
Jul 12, 2010 on Food.com
"I agree. Too much salt for my taste. Make sure you don't cook them too long. I accidentally roasted them for 25 minutes, and I got burnt kale! On the next batch, I substituted the salt for Cajun spices, and it added a nice spicy flavor. Great way to get those greens!"
Jun 27, 2009 on Food.com