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    Chef #1228447

    Member since Apr 2009

    Chef #1228447

    From Franklin, Tennessee

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Treebeard's Red Beans (And Rice)

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  (4 people found this helpful) |  108 Reviews  |  By PanNan
    LinMarie says:

    "This is my family's favorite red beans and rice recipe! My boys hate pretty much everything, but are super happy when I make this. To make this dish even easier, I throw all the ingredients in a slow cooker for the day. The beans have been pre-soaked, and I use brown rice. Thanks PanNan!"

    Reviewed Butternut Squash Risotto

    Handle
    Tuesday, Oct 5, 2010 on Food.com
     |  4 Reviews  |  By LMillerRN
    LinMarie says:

    "This dish was AMAZING! My 18 month old son ate my whole bowl! It is a little time consuming and can leave a messy kitchen. Make sure you have the onions and squash prepared or this turns into a two hour event! Well worth the work and mess. Bravo!"

    Reviewed Wheat Berry and Wild Rice Salad

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  3 Reviews  |  By drbecca26
    LinMarie says:

    "My mother-in-law makes this exact recipe (maybe she stole it?). It's fantastic as a side dish or main course. During the summer, I substitute fresh basil."

    Reviewed Kale Chips

    Handle
    Saturday, Jun 27, 2009 on Food.com
     |  105 Reviews  |  By yogi
    LinMarie says:

    "I agree. Too much salt for my taste. Make sure you don't cook them too long. I accidentally roasted them for 25 minutes, and I got burnt kale! On the next batch, I substituted the salt for Cajun spices, and it added a nice spicy flavor. Great way to get those greens!"

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