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    Chef #1228447

    Franklin, TN

    Chef #1228447

    Franklin, TN

    Joined: Apr 06, 2009

    Birthday: Sep 03

    4 reviews by Chef #1228447

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Treebeard's Red Beans (And Rice
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      |  (3 people found this helpful) |  By PanNan

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    "This is my family's favorite red beans and rice recipe! My boys hate pretty much everything, but are super happy when I make this. To make this dish even easier, I throw all the ingredients in a slow cooker for the day. The beans have been pre-soaked, and I use brown rice. Thanks PanNan!"

    Feb 11, 2011 on Food.com

    Recipe #121498

    Reviewed Butternut Squash Risotto
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      |  By LMillerRN

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    "This dish was AMAZING! My 18 month old son ate my whole bowl! It is a little time consuming and can leave a messy kitchen. Make sure you have the onions and squash prepared or this turns into a two hour event! Well worth the work and mess. Bravo!"

    Oct 5, 2010 on Food.com

    Recipe #185433

    Reviewed Wheat Berry and Wild Rice Salad
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      |  By drbecca26

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    "My mother-in-law makes this exact recipe (maybe she stole it?. It's fantastic as a side dish or main course. During the summer, I substitute fresh basil."

    Jul 12, 2010 on Food.com

    Recipe #216181

    Reviewed Kale Chips
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      |  By yogi

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    "I agree. Too much salt for my taste. Make sure you don't cook them too long. I accidentally roasted them for 25 minutes, and I got burnt kale! On the next batch, I substituted the salt for Cajun spices, and it added a nice spicy flavor. Great way to get those greens!"

    Jun 27, 2009 on Food.com

    Recipe #110071

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