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    Jessica Swaine

    Chef #122871

    Joined: Jan 21, 2004

    12 reviews by Jessica Swaine

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Delicious muffins! I didn't do the topping, but the muffins alone are fantastic. Very flavourful and moist. I made a few changes: less sugar; some cinnamon, nutmeg, vanilla; and I added chocolate chips and walnuts. I froze them to have ready when people come over, and when thawed they are still delicious! I will make these over and over!"

    Dec 4, 2010 on Food.com

    Recipe #43509

    Reviewed Slow Cooker Hearty Beef Stew
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      |  By grandma2969

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    "This was easy and delicious! I didn't use browning sauce (didn't have any and used vegetable broth (all I had. I also used sweet potatoes, as suggested below, and they were fantastic! The stew was so tasty and really tender. Thanks for the recipe!"

    Aug 7, 2010 on Food.com

    Recipe #127879

    Reviewed Mississippi Candied Yams
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      |  By Robb

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    "This is my go-to recipe! I make it for Easter, Christmas, and any other time of year! I love the lemon slices on top - they add a lot of flavour, and it makes it looks beautiful."

    Apr 3, 2010 on Food.com

    Recipe #3495

    Reviewed Molten Chocolate Cakes
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      |  By Sharlene~W

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    "Delicious - VERY rich! I could tell it was done when the edges were hard, and the centre still had a bit of a gloss. They turned out perfectly!"

    Feb 14, 2010 on Food.com

    Recipe #23544

    Reviewed Spinach, Tomato and Feta Quiche
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      |  By Sackville

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    "This is delicious! The feta flavour, and the pop of the delicious tomatoes and great! I used evaporated milk (2% as a lighter choice. I'll make this again and again!"

    Jun 20, 2009 on Food.com

    Recipe #33454

    Reviewed Baklava Muffins
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      |  By Miss Erin

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    "Oh man, these are wonderful! So delicious. I made them and took them to work and they were gobbled up!"

    Feb 21, 2009 on Food.com

    Recipe #22080

    Reviewed Mermaid's Tender Roast Chicken
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      |  By riffraff

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    "Fabulous! This was the first roast chicken I ever did, and I will continue to do this recipe forever! The chicken is so moist and perfect, and the onion and garlic and so fragrant and tasty. It smells amazing as it cooks, and tastes even better!"

    Feb 21, 2009 on Food.com

    Recipe #67470

    Reviewed Caesar Salad
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      |  By evelyn/athens

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    "I absolutely adore this recipe, although I've altered it a little... in the effort to use less oil, I now do 4 Tablespoons olive oil, and 2 Tablespoons lemon juice, and the rest as is! This is our favourite salad dressing, it's healthy and delicious! We make a fresh batch at least once a week!"

    Feb 21, 2009 on Food.com

    Recipe #61800

    Reviewed Lighter Butternut Squash Lasagna
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      |  By Elle_mnop

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    "I really like this! The white sauce was a nice change from traditional lasagna, and the butternut squash was delicious. I always like to find ways to fit that healthy squash into my meals. I'll make it again!"

    Feb 21, 2009 on Food.com

    Recipe #271296

    Reviewed Baked Stuffed Pasta Shells
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      |  (1 person found this helpful) |  By Little Bee

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    "Great! Easy to make, impressed my guests! I've made this many times. I like to add spinach too, and use some cottage cheese as a cheaper and lower fat alternative."

    Feb 21, 2009 on Food.com

    Recipe #106618

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