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    Member since Jan 2004

    Chef #122877

    From Roslyn Harbor, New York

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    229 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chez Panisse Spinach Soup

    Tuesday, Oct 14, 2014 on
     |  2 Reviews  |  By Chef Kate
    LinMarie says:

    "Easy and delicious hot or cold."

    Reviewed Portable Apple & Cheese Pleasers

    Monday, Sep 19, 2011 on
     |  6 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very, very good. Happily the recipe made a lot more than 24."

    Reviewed Warm Mozzarella Salad

    Monday, Dec 20, 2010 on
     |  2 Reviews  |  By CHRISSYG
    LinMarie says:

    "Lovely salad!!! I used a much higher ratio of pine nuts to the bread crumbs 'cause that's what we like. My SIL has already asked me to bring it for Christmas Eve."

    Reviewed Gabriel?s Sauteed Fava Beans

    Friday, Jun 4, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Julesong
    LinMarie says:

    "Yum! Cooked on the short side 'cause we like our veggies that way."

    Reviewed Esparragos Vinagreta

    Wednesday, Apr 7, 2010 on
     |  2 Reviews  |  By acerast
    LinMarie says:

    "Simple, lovely & quite tasty."

    Reviewed Parmesan Shortbread

    Wednesday, Mar 31, 2010 on
     |  4 Reviews  |  By lindseylcw
    LinMarie says:

    "Went over well at our wine tasting. I made the dough a few days in advance and kept it rolled in saran in the fridge - kept perfectly."

    Reviewed Chez Panisse Almond Cake

    Sunday, Mar 7, 2010 on
     |  13 Reviews  |  By spatchcock
    LinMarie says:

    "Had to bake a little longer but other than that this cake was amazing!"

    Reviewed Gougeres French Cheese Puffs

    Thursday, Feb 25, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By CarolAnn
    LinMarie says:

    "Beautiful recipe. I froze before baking, defrosted them the days I wanted them & they came out perfectly. Trying w/somked gouda next time."

    Reviewed Roast Crock Pot Chicken

    Wednesday, Feb 17, 2010 on
     |  36 Reviews  |  By Marie
    LinMarie says:

    "Shame on me for not reviewing something I have made many, many times. After cooking, I remove the skin, bones and shred the chicken in a food processor. It freezes beautifully and can be used in soooo many recipes. Thank you!"

    Reviewed Tuscan Chickpea Soup

    Wednesday, Feb 17, 2010 on
     |  6 Reviews  |  By Kanzeda
    LinMarie says:

    "Easy, delicious. I blend all the soup and it has a lovely texture."


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