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Roslyn Harbor, NY
"Very, very good. Happily the recipe made a lot more than 24."
Sep 19, 2011 on Food.com
"Lovely salad!!! I used a much higher ratio of pine nuts to the bread crumbs 'cause that's what we like. My SIL has already asked me to bring it for Christmas Eve."
Dec 20, 2010 on Food.com
"Yum! Cooked on the short side 'cause we like our veggies that way."
Jun 4, 2010 on Food.com
"Went over well at our wine tasting. I made the dough a few days in advance and kept it rolled in saran in the fridge - kept perfectly."
Mar 31, 2010 on Food.com
"Had to bake a little longer but other than that this cake was amazing!"
Mar 7, 2010 on Food.com
"Beautiful recipe. I froze before baking, defrosted them the days I wanted them & they came out perfectly. Trying w/somked gouda next time."
Feb 25, 2010 on Food.com
"Shame on me for not reviewing something I have made many, many times. After cooking, I remove the skin, bones and shred the chicken in a food processor. It freezes beautifully and can be used in soooo many recipes. Thank you!"
Feb 17, 2010 on Food.com
"Easy, delicious. I blend all the soup and it has a lovely texture."
Feb 17, 2010 on Food.com
"Simple & delicious. I did cut down on the cinnamon sugar topping other than that followed the recipe exactly."
Feb 8, 2010 on Food.com
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