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"Lovely salad!!! I used a much higher ratio of pine nuts to the bread crumbs 'cause that's what we like. My SIL has already asked me to bring it for Christmas Eve."
"Beautiful recipe. I froze before baking, defrosted them the days I wanted them & they came out perfectly. Trying w/somked gouda next time."
"Shame on me for not reviewing something I have made many, many times. After cooking, I remove the skin, bones and shred the chicken in a food processor. It freezes beautifully and can be used in soooo many recipes. Thank you!"