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"Made this exactly as written and my whole family loved it. The texture/consistency was the best - it turned out much better than when I make taco meat using the packets they sell at the store. Thanks for posting the recipe. This one is definitely a keeper!"
"This was so delicious! I also doubled the salt and decreased lemon juice to 1 Tbsp. like one of the reviewers mentioned (one of my kids does not like lemons, so I decided to be cautious). I will definitely make this again. Thank you for the recipe!"
"Made this for dinner tonight. I omitted the celery since I didn't have any on hand and subbed the mozarella for Mexican cheese blend. It was delicious - we all enjoyed it! Thank you for sharing your recipe!"
"I am typically not a big fan of potato soup, but this soup was so delicious!! I used my immersion blender to puree it and added the polish sausage. My soup was a little thin, but I think it's because my potatoes tended to be on the smaller side. The taste was just perfect. This recipe is definitely a keeper - thanks for posting it!"
"Made this today for St. Patrick's Day dinner. I was also worried about the glaze because I typically don't like the spicier mustards and it did smell very strong before cooking - but I followed the directions exactly, and it turned out SO delicious! Even the kids ate it (and that says a LOT!). This recipe is amazing! I will definitely make it agai..."
"This is a really delicious way to prepare cauliflower! The only change I made was to decrease the amount of black pepper; I used just less than a teaspoon, and it still had slightly too much of a kick for me. Next time, I will reduce the pepper to about 1/2 tsp to suit my tastes (and for the kids in our family). Otherwise, it was nice and tender a..."
"My family and I really enjoyed this recipe also. I made it for the first time tonight (made as directed except added 1/2 tsp cumin) and it turned out delicious. My 7-yr old, who is typically a picky eater, declared it "fabulous"! Will definitely keep this one in my cookbook. Thanks!"
"I made this last night with a small bunch of green chard. My husband and I thought it was delicious! (He had 3 slices!) I used my immersion blender on the chard and onions after I sauteed them (I did not think my veggie-resistant family would take well to large chunks of chard) and used a mixture of parmesan/sharp cheddar cheeses. Will definitely ..."