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    You are in: Home Page / Reviews
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    jmelinda

    Member since Apr 2009

    Chef #1228903

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic & Honey Pork Chops

    Handle
    Friday, Jul 8, 2011 on Food.com
     |  16 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Excellent flavors! We have used the sauce recipe for all of our summer grilling - shrimp kebobs, chicken breasts, pork chops - and it is wonderful on everything. Thanks for posting!"

    Reviewed French Toast Casserole

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  35 Reviews  |  By Nicole Brummett
    LinMarie says:

    "This is an amazing twist on traditional French toast that my family absolutely loves! I made it for Thanksgiving and Christmas morning, and it was delicious both times. I like to add diced apples or pears and dust a little icing sugar over top before serving. YUM YUM YUM! Thanks for posting :)"

    Reviewed Hamburger Quiche

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  9 Reviews  |  By Ashley R. T. Shrout (ARTS)
    LinMarie says:

    "I had some eggs and ground venison that I had to use up, so I thought I'd try this recipe. It was wonderful, even without using real beef. I added garlic and chili flakes and diced up all the leftover vegetables I had in my crisper and it turned out wonderful. My hubby doesn't like quiche, but he really enjoyed this and practically licked the plat..."

    Reviewed Mulled Wine

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  1 Reviews  |  By SaraStar
    LinMarie says:

    "This was so easy and made the whole house smell delicious! I didn't want to lose any of the wine flavor, so instead of sugar I used a big dollop of honey and it was perfect. A very nice warm-up drink for a cold winter day ;)"

    Reviewed Beef Barley Soup

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  3 Reviews  |  By Cul_de_sac_Barbie
    LinMarie says:

    "This recipe is so easy and flavorful. I make it whenever we have leftover roast instead of cooking up new stew meat and it works just as good! I also like to mix in a can of whole kernel corn (juice and all), and a bay leaf. Such a nice comfort food - thanks for posting ;)"

    Reviewed Antojitos

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Jolene#20fan
    LinMarie says:

    "These are so tasty and easy that I make them every time we have guests now! I like to add diced hot pepper rings to the cream cheese mixture, and I also layer cajun-flavored chicken slices to the wrap after I put the cream cheese mixture on, and then roll and bake as directed. It gives them a little extra zing and makes them filling enough they co..."

    Reviewed Cherry Time Cobbler

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  26 Reviews  |  By Derf
    LinMarie says:

    "Wonderful! I mixed some blueberries in with my fresh cherries and I all I had was a round pie pan instead of a square one, but it turned out perfect! Will definitely make this again. So easy and tasty! We had company over and it was a hit. Thank you!"

    Reviewed Beef and Basmati Rice Casserole

    Handle
    Tuesday, Jul 28, 2009 on Food.com
     |  3 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was so simple and tasty! I used brown rice and it worked just fine - we will definitely make this again!"

    Reviewed BBQ Potatoes

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  143 Reviews  |  By Poker
    LinMarie says:

    "I used this recipe as a marinade/rub for porkchops and it was FANTASTIC. We made the potatoes to go with and it was amazing - will definitely use this again!"

    Reviewed Cheesy Creamy Ham and Potato Soup

    Handle
    Monday, May 4, 2009 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By Chef #719562
    LinMarie says:

    "This was delicious, and very rich. I made the stock from the ham bone, and just kept adding water after it had boiled down for awhile (I probably ended up using 6-8 cups overall). It made for a very rich base. Also, I took the advice of a previous review and sauteed the onion and garlic in butter beforehand, and it was fantastic! I also added blac..."

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