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"Excellent flavors! We have used the sauce recipe for all of our summer grilling - shrimp kebobs, chicken breasts, pork chops - and it is wonderful on everything. Thanks for posting!"
"This is an amazing twist on traditional French toast that my family absolutely loves! I made it for Thanksgiving and Christmas morning, and it was delicious both times. I like to add diced apples or pears and dust a little icing sugar over top before serving. YUM YUM YUM! Thanks for posting :)"
"I had some eggs and ground venison that I had to use up, so I thought I'd try this recipe. It was wonderful, even without using real beef. I added garlic and chili flakes and diced up all the leftover vegetables I had in my crisper and it turned out wonderful. My hubby doesn't like quiche, but he really enjoyed this and practically licked the plat..."
"This was so easy and made the whole house smell delicious! I didn't want to lose any of the wine flavor, so instead of sugar I used a big dollop of honey and it was perfect. A very nice warm-up drink for a cold winter day ;)"
"This recipe is so easy and flavorful. I make it whenever we have leftover roast instead of cooking up new stew meat and it works just as good! I also like to mix in a can of whole kernel corn (juice and all), and a bay leaf. Such a nice comfort food - thanks for posting ;)"
"These are so tasty and easy that I make them every time we have guests now! I like to add diced hot pepper rings to the cream cheese mixture, and I also layer cajun-flavored chicken slices to the wrap after I put the cream cheese mixture on, and then roll and bake as directed. It gives them a little extra zing and makes them filling enough they co..."
"Wonderful! I mixed some blueberries in with my fresh cherries and I all I had was a round pie pan instead of a square one, but it turned out perfect! Will definitely make this again. So easy and tasty! We had company over and it was a hit. Thank you!"
"I used this recipe as a marinade/rub for porkchops and it was FANTASTIC. We made the potatoes to go with and it was amazing - will definitely use this again!"
"This was delicious, and very rich. I made the stock from the ham bone, and just kept adding water after it had boiled down for awhile (I probably ended up using 6-8 cups overall). It made for a very rich base. Also, I took the advice of a previous review and sauteed the onion and garlic in butter beforehand, and it was fantastic! I also added blac..."